Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato sev. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. The best thing about making this dish at home is that you can manage the quality and the quantity of ingredients that go into making of this delicacy. tomato sev recipe
Tomato Sev is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tomato Sev is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tomato sev using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Sev:
- Take 1 big Tomato
- Prepare 2 green chillies
- Make ready 1 1/2 cup gram flour
- Get 1 tbsp rice flour
- Take 1 tbsp Powdered sugar
- Prepare 1/2 tsp chat masala
- Prepare 3 tbsp oil
- Take To taste Salt
- Make ready As needed Oil for frying
In this recipe, first tomatoes, onion and spices are sauteed in oil and then cooked with water, sev is added only toward its final stage of preparation. I would recommend you to make this Sabzi fresh as if you store it, the sev will become soggy and won't taste good. After muthiyas, here comes another Gujarati Recipe - Tameta Nu Shaak which merely means Tomato Curry. This Tameta nu Shaak is a delicious tomato curry topped up with Sev that goes well with roti and rice, and it is pretty much similar to the onion-tomato thokku.
Steps to make Tomato Sev:
- Grind the tomato, green chillies. Strain the paste.
- Tomato paste add powdered sugar mix it and it's ready. In a mixing bowl add both flour, chat Masala.
- Add the tomato paste, oil, salt. Combine the dough.
- Grease the hand and Sev maker. Take the dough in hand knead it and make cylindrical shape. Place it in Sev maker. Close the Sev maker.
- Put oil in pan for frying on Medium flame. Let oil get hot. Press the Sev maker. Make Sev in hot oil. One side Sev get cook flip it another side. Take it out.
- Make it remaining Sev and serve at snack tym, with Bhel, with any sabji etc.
Wash tomatoes and chop into small pieces. Heat oil at medium flame in pan. When garlic becomes golden, add mustard seed. When it sputtering, add cumin seeds. Now add red chili powder and salt according taste.
So that is going to wrap this up for this exceptional food tomato sev recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
