Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, idli plates and pressure cooker besan nan khatai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
To make Nan Khatai take a plate that fits in the cooker. Take out a little dough, Make it round. Delicious puffed soft & crespy besan ki nan-khatai is liked by every one especially by children and old age Ingredients Quantity.
Idli Plates and Pressure Cooker Besan Nan Khatai is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Idli Plates and Pressure Cooker Besan Nan Khatai is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have idli plates and pressure cooker besan nan khatai using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli Plates and Pressure Cooker Besan Nan Khatai:
- Prepare 1 1/2 cup Gram Flour or Besan
- Get 3/4 cup All purpose flour or maida
- Get 3/4 cup Ghee
- Take 1 tsp Cardamom powder
- Make ready 3/4 cup powdered Sugar
- Take 1/4 cup Almonds slivered
- Get 1/4 cup Pistachios slivered
Take out a little dough, Make it round then press lightly and give Once baked and ready, take out the plate from the cooker carefully,prepare the next batch and rest of Nankhatai likewise. Apart from the pressure cooker, you will need idli molds with a stand and either a muslin cloth or a little bit of oil to grease the mold. You won't need the pressure cooker's whistle because you just want to gently steam the idlis, so you can leave the whistle aside. there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have and topped with choice of dry fruits. however, there has been myriad variation to it and one of the popular variation is eggless nan khatai cookies recipe. basically baking powder is added as alternative to egg. Besan : I always prefer besan or gram flour in nankhatai as it really elevates the flavor of the cookies.
Steps to make Idli Plates and Pressure Cooker Besan Nan Khatai:
- Mix both Sugar and Ghee in a bowl with your hands. It is an important step to follow. This makes the batter fluffy and supple. Stir in all the ingredients and make a smooth dough out of it. Keep it aside for 15 minutes. Meanwhile preheat the Pressure Cooker with two cups of Salt added. Cover with the lid alone and not the weights.
- Start making golf sized balls out of the dough. Do not flatten the balls. Make a plus mark in the centre with a toothpick. Fill the centre with Almond and Pistachio slivers.
- Now arrange these Nan Khatai on the Idli plates as seen. But remember that you will have to arrange them as seen in the picture. This is to avoid touching the plates whilst cooking. Cook for 22-25 minutes on a low heat in the preheated Pressure Cooker. Serve these soft and melt in mouth Nan Khatai to your loved ones and friends alike.
- Nan Khatai are the famous Indian Shortbread Cookies that are eggless. These are popular in Pakistan and Afghanistan too. These are made exclusively in a Pressure Cooker and that too in Idli plates. Absolutely delicious and done in a matter of just a few minutes. Garnish with more of Almond and Pistachio slivers if desired. Serve them warm with a glass of fresh juice or milk. I have combined both the flours in this one to give it a nice crunch and flavour. Happy Cooking People!
The aroma of the baked besan is unique and cannot be got by substituting it with any other ingredient. Place the nankhatai on a plate and keep it on the stand/trivet. Make chocolate Nan Khatai the easy way in a pressure cooker! Carefully place the plate of Nan khatai in the preheated pressure cooker over the stand. Nan Khatai, i have been waiting to bake this cookies for a very long time.
So that is going to wrap this up with this exceptional food idli plates and pressure cooker besan nan khatai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
