Thandai Besan Ladoo
Thandai Besan Ladoo

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, thandai besan ladoo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week.

Thandai Besan Ladoo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Thandai Besan Ladoo is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have thandai besan ladoo using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thandai Besan Ladoo:
  1. Prepare 2 Cup Coarse Gram flour
  2. Take 1 Cup powdered sugar
  3. Make ready 4 cardamom crushed and powdered
  4. Make ready 1/2 Cup Ghee
  5. Take 1/4 cup cut roasted cashews
  6. Get 1/2 tsp thandai powder

Besan ke Ladoo or Besan Laddu is a popular variety of ladoo made from gram flour, powdered About this Besan Ladoo Recipe. Tips for Making Besan Ke Laddu. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.

Instructions to make Thandai Besan Ladoo:
  1. Dry roast the besan flour for few minutes until they turn fragrant.Dont burn it for less than 5min. Heat a pan and add the ghee and add the this dry roasted besan to it
  2. Keep the flame on low and continue roasting it until it starts releasing ghee..it takes some 20 minutes or more.Continue roasting it till it gets a golden hue.Be watchful as to not burn it.After 5 more minutes transfer it to a bowl.And wait for it to cool slightly.
  3. Add the powdered sugar,cardamom powder and thandai mix to it.Also add the cashews and roll them into balls.

Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. Besan ladoo is a sweet dough-like food made during most South Asian festivals. Anyone can make them at home, as long as they're up for a lot of stirring.

So that’s going to wrap it up for this exceptional food thandai besan ladoo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!