Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, besan ladoo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Besan Ladoo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Besan Ladoo is something which I have loved my entire life. They’re nice and they look wonderful.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan Ladoo is one of the most popular Indian sweets.
To get started with this particular recipe, we must first prepare a few components. You can have besan ladoo using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Besan Ladoo:
- Get 1/2 kg besan/gram flour
- Make ready 1/2 kg Desi ghee
- Get 1/4 cup dry fruits chopped
- Make ready to taste powdered sugar
बेसन के लड्डू हलवाईके जैसे - with English sub. BESAN KE LADOO - بیسن کے لڈو - बेसन के लेदु COOK WITH FAIZA. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day.
Instructions to make Besan Ladoo:
- In a kadhai add ghee and roast besan till brown.now add powdered sugar and dry fruits.mix well.cook for five minutes at medium flame.then let it cool at room temperature and after that make ladoo from the mixture.besam ladoo's are ready to serve.
Traditionally in Indian households ladoos and. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore.
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