Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nan khatai. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nan Khatai is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Nan Khatai is something which I’ve loved my whole life.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
To get started with this recipe, we must prepare a few components. You can cook nan khatai using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nan Khatai:
- Prepare 1/2 cup Desi ghee
- Get 3/4 cup Powdered sugar
- Get 1 1/2 cup All purpose flour
- Prepare 1/4 cup Besan/gram flour
- Prepare 1/4 tsp Cardamom powder
- Get 1/4 tsp Nutmeg powder
- Get 1/4 tsp Baking soda
- Get 2 tbsp Curd
In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nan khatai make a great homemade gift for holidays.
Steps to make Nan Khatai:
- Take a bowl. Add desi ghee and sugar. Blend it with the hand blender till the mixture becomes smooth and creamy
- Now add maida besan cardamom powder nutmeg powder baking soda and mix it well
- Now add curd and gently mix everything you can add one or two tsp water or milk if required to make a smooth to
- Preheat your oven at 180 degree Celsius for 10 minutes
- Make small balls of dough with your palms and set in a baking tray with keeping space between them as they will rise while baking
- Bake for 10 to 12 minutes at 200 degree Celsius. Keep your eyes there
- Take it out from the oven and let it cool. now your delicious Nan Khatai with aur without tea
This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nan Khatai recipe is liked by everyone. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda.
So that is going to wrap it up for this special food nan khatai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
