Olive Garden Copycat Bread Sticks
Olive Garden Copycat Bread Sticks

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, olive garden copycat bread sticks. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This simple recipe for Copycat Olive Garden Breadsticks makes buttery, garlic-scented, and chewy breadsticks that Copycat Olive Garden Breadsticks. Made the bread sticks turned out wonderful. Thank you for making my kid happy she enjoyed her spaguetti Alfredo.

Olive Garden Copycat Bread Sticks is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Olive Garden Copycat Bread Sticks is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have olive garden copycat bread sticks using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden Copycat Bread Sticks:
  1. Get Yeast Ingredients
  2. Make ready 6 oz Warm Water
  3. Prepare 1 tsp Active Dry Yeast
  4. Get 1/2 tsp sugar
  5. Prepare 1 Tb Vegetable Oil
  6. Make ready Dry Bread Ingredients
  7. Take 2 cups All-Purpose Flour
  8. Get 1 tsp sugar
  9. Make ready 1 tsp salt
  10. Make ready Garlic Butter Ingredients
  11. Get 1/4 cup Salted Butter Melted
  12. Make ready To Taste Garlic Salt

If you like the bread sticks at olive garden you will like these. For the topping Since Olive Garden won't give out the recipe, here's the closest one to the real thing! This recipe calls for a Kitchen-Aid mixer with the paddle attachment, but I'm sure you Also, all other bread recipes I have made included a rise time before dividing the dough. My bread rose, not by much however.

Instructions to make Olive Garden Copycat Bread Sticks:
  1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
  2. Mix the dry bread ingredients in a large bowl.
  3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
  4. Fold and knead the dough until dough has come together.
  5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
  6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
  7. Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet.
  8. Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
  9. Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden.
  10. Remove the bread sticks from oven when finished, spread the butter and sprinkle garlic salt on top, and serve!

Spread the hot breadsticks with melted butter, and season Olive Garden Copycat Breadsticks. Make the legendary Olive Garden breadsticks at home with this simple recipe. Copycat Olive Garden™ Zuppa Toscana Soup. Place the dry ingredients (flour, salt, baking powder, and Parmesan cheese) into a large bowl or bread machine. Stir in the egg and oil and pour in the yeast mixture.

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