Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding with pecan whiskey sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan.
Bread pudding with pecan whiskey sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bread pudding with pecan whiskey sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding with pecan whiskey sauce:
- Take At least 2 loaves of bread
- Make ready 1 cup chopped pecans
- Prepare 1 cup raisins
- Make ready 1 cup butterscotch chips
- Take 4 cups milk
- Make ready 5 eggs
- Take 1 cup brown sugar
- Prepare 3/4 cup melted butter
- Get 1 +1/2 tablespoons of Mexican vanilla
- Take Bread pudding
- Take 1 cup white sugar
- Get 1/2 cup melted butter
- Make ready 1 cup heavy cream
- Get 1/2 cup chopped pecans
- Make ready 1/2 cup William WOLF pecan bourbon whiskey
- Make ready Pecan whiskey sauce
Pour liquid over bread, fully saturating all bread. Reviews for: Photos of Bread Pudding with Whiskey Sauce. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. These useful spices can be used to cook so many different meals!
Instructions to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history. The whiskey sauce itself is divine, but particularly so when. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce. Pour custard mix over bread pieces. Sprinkle evenly with some of the coconut/pecan mixture.
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