Bread parfi pongal pots
Bread parfi pongal pots

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread parfi pongal pots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I make something innovative., that's is using #leftover_breads to #sweet_parfi. So I mould barfi like pots. Pongal is a breakfast dish originating from South India.

Bread parfi pongal pots is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bread parfi pongal pots is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bread parfi pongal pots using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bread parfi pongal pots:
  1. Prepare 200 ml Milk -
  2. Take 1 1/2 cup Sugar -
  3. Take 1 cup Dessicated coconut -
  4. Make ready 6 slices Bread -
  5. Prepare 4 spoon Butter -
  6. Get Badam, walnut,for toppings

Thousands of new, high-quality pictures added every day. ⬇ Download pongal pot designs - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Pongal pot designs - stock vectors and pictures. Sweet Pongal is a South Indian food recipe made with rice, moong dal and jaggery. Moong Dal Khichdi / Pongal is made with rice & lentils, tempered in ghee with cumin seeds.

Steps to make Bread parfi pongal pots:
  1. First collect all ingredients,
  2. Add the bread in mixer,make into small pieces.
  3. Grind the bread like powder
  4. Soak bread in milk for 10 min
  5. Mix well,set aside 10 min
  6. Heat a pan,put your flame on sim, add 1 1/2 cup sugar
  7. Then fried well. add 1 cup of coconut
  8. Now u can see, the sugar is melted on the heat.. because of adding coconut,after the sugar is melted
  9. Then after add soaking bread milk mixture
  10. Stir well for 5 min, then add 4 spoons of butter.. mix well
  11. Stir well for 20 min, little by little colour has been changed
  12. Off the stove before by the mixture is not sticking in the pan. The bread parfi is ready now
  13. Then add ur toppings as ur wish
  14. I mould like pongal pot.. n toppings with badam n walnut scratches…
  15. Leftover bread to bread parfi pongal pots..

Simple and Delicious Recipes using appliances in the modern kitchen. Ven pongal recipe with stovetop & Instant pot instructions. Ven pongal or khara pongal is the name given to the savory version. Wish you all Happy Thai Pongal. Pongal festival is a traditional four day long harvest festival celebrated by Hindu's in Sri Lanka.

So that’s going to wrap it up with this exceptional food bread parfi pongal pots recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!