Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed bread with potatoes filing… It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato stuffing - potatoes are boiled, peeled and then mashed. To the mashed potatoes, some herbs, spices and salt are added. The spiced mashed potatoes are then stuffed in a rolled dough and roasted or fried.
Stuffed bread with potatoes filing.. is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed bread with potatoes filing.. is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed bread with potatoes filing.. using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed bread with potatoes filing..:
- Prepare 2 cups all purpose or wheat flour
- Make ready 7 gms instant yeast
- Get 1 cup warm water
- Take 1 tbsp sugar
- Get 1 t spoon salt
- Get 2 potatoes boiled and peeled
- Prepare 1 tbsp oil
- Make ready 4-5 cloves garlic
- Prepare 1 inch ginger grated
- Make ready 3-4 green chillies chopped
- Take Turmeric (optional)
- Get Salt for potato filing
A basic pita bread dough folded over a generous filling before baking in the oven. Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and Deep fried bread with potato filling makes for a very delicious and mouth watering snack which can go very well with tea or can serve as. Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices.
Instructions to make Stuffed bread with potatoes filing..:
- For bread: Mix yeast, sugar and warm water and put aside in warm place for 10 minutes. In a big bowl, take flour and add salt into it. Add yeast mixture and knead a sticky dough. Keep knead it for 15 minutes. You can take oil or butter or add some flour if needed. Knead soft and sticky dough and put aside for an hour to rise.
- Mean while, add oil in a pan and once oil is hot enough, add ginger, garlic and green chilies. Once cooked, add mashed potatoes, salt and turmeric. You can also add finally chopped cilantro. Mix well and keep aside.
- Back to bread dough: knead dough well again and make equal parts. Take one part of dough and flatten it on your palm. Make a small round out of potato filing and put it in dough. Form a tight ball and arrange all of them in a tray. Let them eise again for half an hour.
- Once risen properly, brush it with almond oil. Bake it in pre heated oven at 400 F for 25 minutes or untill brown. Take it out and brush with vegan butter. Your atuffed breads are ready.
- It goes well with green and sweet chutneys and dry garlic chutney. For variation, you can use any filing like mix vegetables, meat or tofu/paneer.
These are usually deep fried but are great even if baked or pan fried. Spanish tapas with slices jamon serrano and grilled pepper. White bread with some wholesome ingredients. If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising. My children's favorite "jumbo perashki" or more like a potato stuffed bread.
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