Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, piadine, italian flat bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Piadine, Italian Flat Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Piadine, Italian Flat Bread is something which I have loved my entire life. They’re nice and they look wonderful.
Mariola shows you how to make a very tasty Italian flatbread call Piada. It's a favorite recipe and since the process is so simple. This famous Italian flat bread is crisp on the outside, soft and fluffy on the inside, and hails from the Emilia-Romagna region of Italy.
To begin with this recipe, we have to prepare a few components. You can have piadine, italian flat bread using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Piadine, Italian Flat Bread:
- Prepare 1-1/2 cup all purpose flour
- Take 1/2 teaspoon lemon juice
- Get 1/2 teaspoon salt
- Prepare 2 tablespoons extra Virgin olive oil
- Make ready 1/2 cup warm water
The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. Put the rolled out piadine on a tray using parchment foil to separate them. I actually used this to go along with pasta last night. I have not paired pasta and a flat bread before but it worked for me.
Steps to make Piadine, Italian Flat Bread:
- Mix the ingredients
- Forming into a ball knead for 8 minutes
- Cut into 4 smaller balls.
- Dust an area with flour for rolling out the balls. Roll them thin into about an 7-8 inch disc.
- Heat a flat iron or pan at least 9 inches in diameter.
- Try one disc if it sticks lightly spray with nonstick spray.
- Heat the bread till it bubbles on top then flip them over.
- Cook the second side till it does the same.
- Move to a plate till all are done.
- Serve I hope you enjoy!
Everything in the pasta and sauce was soft so the bread made a very nice counter balance and also. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Italian Flatbreads (Piadine) recipe: Try this Italian Flatbreads (Piadine) recipe, or contribute your own. Transfer piadina to plate, gently fold in half, and cover with clean dish towel to keep warm.
So that is going to wrap this up with this exceptional food piadine, italian flat bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
