Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's garden peperonata on toasted french bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Garden Peperonata On Toasted French Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Garden Peperonata On Toasted French Bread is something that I’ve loved my whole life.
Some make their peperonata by first cooking the onion and tomatoes into a sauce, then adding the peppers at the end, while others cook the onion and peppers Also a super simple weeknight recipe. I served it with a dollop of ricotta on the side, and piled the cheese and the peperonata on crusty bread. Toast the bread until crisp and golden.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's garden peperonata on toasted french bread using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Garden Peperonata On Toasted French Bread:
- Get ● For The Garden Fresh Peperonata [de-seed all peppers]
- Take 2 tbsp Garlic Olive Oil [+ 2 tbsp butter]
- Get 4 Cups Multi Colored Sweet Baby Peppers [a must]
- Make ready 1 LG Green Bell Pepper
- Take 3 LG Jalapeno Peppers
- Prepare 4 Roma Tomatoes [to be added last]
- Make ready 1 Cup Cilantro Leaves
- Make ready 1/2 Cup Green Onions
- Prepare 1 EX LG Sweet Viadalia Onion [a must]
- Make ready Leaves Fresh Basil [torn]
- Prepare 2 tbsp Fine Minced Garlic
- Prepare 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 1 tsp Italian Seasoning
- Make ready to taste Salt
- Prepare ● For The Breads [as needed]
- Take 1 LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
- Get 8 EX LG Garlic Crustinins
- Prepare 4 LG Bagles [halved]
- Take Warm Flour Tortillas
- Make ready ● For The Options
- Make ready Cream Cheese
- Take Balsamic Vinegar
- Get Garlic EX Virgin Olive Oil
- Make ready Hot Dogs [it's great on dogs!]
Peperonata is basically a dish of stewed capsicums. This recipe freezes great, and you can eat it hot or cold as a dip. My favorite way is to buy a nice loaf of French bread, hollow out the center, and fill it with the peperonata. Traditional Peperonata Calabrese, a rustic Southern Italian dish from Calabria, made of stewed peppers with tomatoes, onions and herbs.
Instructions to make Mike's Garden Peperonata On Toasted French Bread:
- Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
- Add firm seedless tomatoes last just until heated.
- Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
- Serve hot on something crispy and toasty! Enjoy!
If you like things a little spicy you may want to add a little fiery chili pepper in there, otherwise keep it sweet, mild and kid friendly as a " Peperonata Dolce ". Photo about Sliced and seasoned french bread is toasted before being used in an appetizer. I have seen a number of recipes for this that didn't interest me at all. Those were really more chunky, like a stew. Brush the olive oil evenly over both sides of each slice of bread.
So that’s going to wrap it up for this special food mike's garden peperonata on toasted french bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
