Homemade potato chips with option to make and reheat later the same day!
Homemade potato chips with option to make and reheat later the same day!

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, homemade potato chips with option to make and reheat later the same day!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade potato chips with option to make and reheat later the same day! is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade potato chips with option to make and reheat later the same day! is something that I have loved my entire life. They’re fine and they look fantastic.

Homemade potato chips provide an even tastier option and can be easily made with all types of potatoes, oil Store the chips in a sealable sandwich bag. This a good option if you plan to take the chips with you You may reheat the potato chips after they have been store for a while if you like. Making your own chips is so easy and they're so so so good.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade potato chips with option to make and reheat later the same day! using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade potato chips with option to make and reheat later the same day!:
  1. Get 2 lb large russet potatos, peeled
  2. Make ready 4 cups or more peanut or canola oil for frying. The amount depends on the size of the pan you use. Fill it about 3 inches high of oil, and allow enough room for the oil to expand.
  3. Make ready to taste Sea salt and pepper

These instructions will give step by step directions on how to make this tasteful treat. Let the potatoes sit in the fryer until golden brown. Make sure to stir potatoes once to ensure that they do not stick together. "Making homestyle potato chips is fun and easy. A food processor with a slicing attachment is very helpful.

Instructions to make Homemade potato chips with option to make and reheat later the same day!:
  1. Cut potatos into thin slices, with a sharp knife or mandoline or vegetable peeler, you want them almost paper thin.Have a big bowl of cold water next to you and drop them in the water as you go.
  2. Rinse potatos by draining in colander then back in bowl with clean water about 3 times until water is no longer cloudy.Drain and dry on paper towels or kitchen towel. This step removes some starch and makes crispy potatos.
  3. While your drying potatos heat oil to 375
  4. Fry potatos in oil until golden, do not crowd them remove as they turn golden. The time really depends on how thin you cut them.Remove as done to paper towels to drain. Sprinkle with salt and pepper to taste.Either serve immediatly or follow how to reheat below.
  5. TO REHEAT
  6. Spread chips in a single layer on cookie sheet. Preheat the oven to 350. Bake 5 minutes until just hot.
  7. You can fry the potatos in the morning, drain on paper towels spread on cookie sheet for up to 12 hours before baking. They will soften, but will crispy and delicious after 5 minutes in the oven.
  8. Serve as is or with your favorite dips, ranch, garlic herb, blue cheese, cheddar, french onion just to list a few!

I'm frying up some potato chips for a crowd, and wondering whether to soak the potatoes before I'm using Russets, and am using my sweet mandoline to make thin waffle cuts. thanks for any and Get fresh food news delivered to your inbox. Sign up for our newsletter to receive the latest tips, tricks. When the snack craving hits, making homemade potato chips is easy and much healthier for you than buying a bag from the store. How to make Air Fryer Potato Chips? Season the potato chips with salt and oil.

So that’s going to wrap it up with this exceptional food homemade potato chips with option to make and reheat later the same day! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!