Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bread rasmalai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bread Rasmalai is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bread Rasmalai is something which I’ve loved my whole life. They’re nice and they look wonderful.
bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.
To begin with this particular recipe, we must first prepare a few components. You can have bread rasmalai using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread Rasmalai:
- Make ready 4 slices Bread
- Make ready 2 cups Milk
- Take 1 tsp Ghee
- Prepare 2 tbsp Condensed milk (optional)
- Make ready 1/4 cup Sugar
- Prepare 2 tbsp Mixed Nuts(pistachio,cashews and almonds)- chopped
- Get 1/4 tsp Cardamom powder
Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Bread Rasmalai Recipe, Learn how to make Bread Rasmalai (absolutely delicious This Bread Rasmalai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. All ingredients were at home and very next day I ave tried this recipe and believe me it was delicious in taste. इंस्टेंट ब्रेड रसमलाई is the tweaked version of traditional Rasmalai.
Steps to make Bread Rasmalai:
- Take a wide heavy bottomed vessel, add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.
- Roast the nuts with little ghee add it to the rabri (reduced milk) and mix well. Add cardamom powder and give a quick mix.
- Add sugar and boil it on low flame till it reduces to 1/4 of its original quantity, keep stirring in between.
- Once the milk has reduced to 1/4 of its original quantity, turn off the flame and refrigerate it. Meanwhile take bread slices, trim the corners and cut the bread slices into round shape using a steel glass or any cookies cutter.
- Take two bread slices at a time and dip it into the malai, leave it in malai for 40-60 seconds. Take out the soaked bread slices along with the malai milk in a serving plate.
- Garnish it with almond, pistachio and saffron, bread rasmalai is ready to serve.
- Tips : 1.)Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. 2.) You can even toast the bread slightly in ghee then add it to the rabri. 3.) You can also 1 tbsp milk powder for thickness and flavour.
Instead of cottage cheese balls, bread slices are used for soaking in saffron flavored thick milk. Rasmalai is everyone's favorite and is popular too. So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Rasmalai is a popular Bengali dessert. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original.
So that is going to wrap it up with this special food bread rasmalai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
