Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread bowls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A bread bowl is a round loaf of bread which has had a large portion of the middle cut out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can be used to serve chili, New England-style clam chowder, and other thick stews.
Bread Bowls is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bread Bowls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread bowls using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Bowls:
- Make ready 2 1/4 cups water (130°F)
- Prepare 2 1/2 Tbsp active yeast
- Make ready 1/2 cup melted butter
- Get 2 Tbsp sugar
- Make ready 3 tsp salt
- Get 6 1/2 cups all-purpose flour
These are nothing short of AMAZING, with a perfect crusty exterior, and soft in the center. These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. See more ideas about Bread bowls, Recipes, Yummy food.
Instructions to make Bread Bowls:
- In a large bowl add 1 cup warm water, 1 tbsp sugar and sprinkle in yeast. Set aside to “proof” or get foamy, about 10 minutes.
- Pour into stand mixer, add melted butter, remaining sugar and salt and mix until combined. Gradually add flour. Knead with your mixer or by hand for about 5 minutes until dough is smooth and elastic.
- Place in a large greased bowl. Cover, place in oven with light on and allow to rise until doubled, (about 45 minutes)
- After first rise, punch dough down and form into 6 equal sized balls. Place dough balls on a greased cookie sheet and lightly cover with plastic wrap. Let rise once more for about 20-30 minutes.
- Preheat oven to 425°F and bake for 20-25 minutes, or until golden brown
- Allow to cool and then cut out the top.
- Using your hands, press the dough inside the ball firmly to the bottom and sides.
- Fill with you favorite stew or chili (we used my homemade chicken stew)
- Serve immediately
Cheddar Broccoli Soup in Bread Bowls. thelittleepicurean.com. Do you want bread bowl recipes that are delicious and easy to make? Bread bowls are an awesome and interesting way to serve up some of your favorite. Homemade bread bowls and potato soup. Easy and delicious meal you can make at home!
So that is going to wrap it up with this special food bread bowls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
