Annette's Bread
Annette's Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, annette's bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Annette's Bread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Annette's Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

Back to Darlan > Merchants > Services. There is a Fireplace (T) for cooking. Our breads are free from preservatives and additives.

To get started with this recipe, we have to prepare a few components. You can have annette's bread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Annette's Bread:
  1. Get 5 C lukewarm water
  2. Make ready 2/3 C sugar
  3. Take 1/3 C yeast
  4. Make ready 1 C oatmeal, Old Fashioned
  5. Take 1/2 C butter, room temp or microwave from frig for 30 sec
  6. Prepare 6 C whole wheat flour
  7. Take 5-7 C white bread flour
  8. Take 2 T salt

Welcome at Annette's Bed and Breakfast. In the neighborhood you will find cozy restaurants and coffee bars where you can enjoy a delicious breakfast with fresh fruit shakes and biological bread. Our baking mixes are free from gluten, soy, rice, corn, dairy, nuts, yeast, and potato. Our baking mixes are packed with protein, fiber.

Instructions to make Annette's Bread:
  1. Put water, yeast and sugar in mixer bowl and mix until combined. It just takes a few seconds. Let set about 5 minutes until mixture starts to bubble. Add oatmeal, whole wheat flour, butter and 1 C white bread flour and let knead for 2 minutes.
  2. Add salt and about 3 more cups white bread flour. Knead together, adding flour as needed to reach the desired consistency. The dough should feel 'tacky' but not sticky. Knead about 4 - 5 minutes, until dough feels stretchy.
  3. Let rise for 25 min. I just let mine rise in the bowl of my Busch mixer. Punch down and divide into 5 equal parts. Form into loaves and place into regular size bread pans. I prefer glass pans. (Spray with pan spray first.) Let rise 25 minutes again in a barely warm oven. I turn it on warm while shaping loaves, then turn it off before putting them in oven to raise. When bread is about one inch above the top of pan, turn oven to 350 degrees and bake for 35 minutes.
  4. Remove from oven, brush top with butter and turn onto clean dish towel until cool.

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