Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braided apple bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braided Apple Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Braided Apple Bread is something that I have loved my entire life.
I've been trying to recreate a favorite recipe from when I was a child, braided apple bread! Braided Apple Bread Recipe Easy braided apple bread recipe that makes a wonderful dessert or snack. Fall just isn't the same without this yummy cinnamon and.
To get started with this recipe, we must prepare a few ingredients. You can cook braided apple bread using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Braided Apple Bread:
- Take 6 large Granny Smith Apples, peeled, sliced and in a bowl
- Get Cinnamon/ sugar mixture for apples, filling, and topping
- Make ready 1 cup sugar
- Get 2 tablespoon cinnamon
- Take Bread
- Prepare 1/2 cup warm water
- Take 4 1/2 teaspoons active dry yeast
- Make ready 4 eggs
- Make ready 3/4 cup sugar
- Make ready 1/2 cup sour cream
- Get 1 1/2 sticks unsalted melted butter
- Make ready 1 teaspoon salt
- Take 1 tablespoon vanilla extract
- Prepare 5 cups all purpose flour or bread flour, plus extra flour at hand for rolling and adding to dough if too sticky
Home » Uncategorized » Apple Braid Bread. It's one thing to put apples inside some kind of crust and fill your entire home with the crazy good smells. Apples and caramel, the ultimate flavor combination of fall, come together in this beautiful braided bread recipe. What's better than pulling out a braided loaf of golden brown, freshly-baked bread?
Instructions to make Braided Apple Bread:
- In small bowl, mix together 1 cup sugar and cinnamon and set aside.
- Sprinkle yeast into warm water and let stand until dissolved and bubbles form.
- In large mixing bowl or electric mixer bowl, beat eggs until light.
- Gradually, beat in sugar, salt, vanilla, sour cream and butter.
- Add 2 cups flour and beat 5 minutes.
- Beat in remaining flour until dough ball forms. Add more flour if necessary.
- Turn dough out onto a floured surface and knead for 5 minutes and dough is elastic.
- Place dough in a greased bowl and butter top lightly. Cover bowl with clean towel and let rise in a warm place until doubled in size.
- In bowl, punch dough down, then place on floured surface.
- Use a rolling pin to roll dough into a 10"x 15" rectangle.
- With knife or pizza cutter, score the rectangle into thirds lengthwise, then cut diagonal strips on both sides.
- Lay apple slices sprinkled with sugar mixture down the middle.
- Begin braiding the bread by overlapping sides onto each other down the middle. Pinch ends to form a seal.
- Brush top of bread with butter (you can use beaten egg whites or milk).
- Sprinkle top with more cinnamon sugar mixture.
- Bake bread at 350˚ for 30 minutes. When baked, cool for 10 minutes, then remove bread and place on cookie rack to finish cooling (don't want a soggy bottom).
An Apple Danish Braid loaded with juicy caramelized apples and cranberries in a flaky pastry shell. This braided apple danish is easy and disappears fast! Make the Bread: While the apple filling is baking, begin preparing the bread dough. To braid the bread, roll out the dough on a lightly floured surface into a ¾-inch-thick rectangle. Mound the apple filling in a line down the center of the dough, working from top to bottom.
So that is going to wrap this up for this exceptional food braided apple bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
