Wheat Bread
Wheat Bread

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wheat bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Wheat Bread is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Wheat Bread is something that I have loved my entire life. They’re nice and they look wonderful.

The best whole wheat bread recipes all in one spot. Two loaves of hearty bread containing cornmeal, whole wheat and rye flour. My crusty, bakery-style, aromatic and yeasty whole wheat bread recipe is must!

To get started with this particular recipe, we have to prepare a few ingredients. You can have wheat bread using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wheat Bread:
  1. Prepare 10 cups Wheat to make 14 Cups of Flour
  2. Make ready 3 Tbsp Dough Enhancer
  3. Get 3 Tbsp Yeast
  4. Get 6 cups water
  5. Prepare 1/2 cup oil
  6. Prepare 1/2 cup honey
  7. Get 2 Tbs Salt

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Homemade whole wheat bread - The most AMAZING wheat bread recipe. Whole wheat bread is made using whole wheat flour.

Steps to make Wheat Bread:
  1. Combine 9 of the 14 cups of flour, dough enhancer, and yeast in your mixer. Mix together for 1 minutes.
  2. Add the 6 cups of warm water and mix for another minute, scrap the sides, then mix for one more minute.
  3. Let set for 20 minutes.
  4. While the dough is sponging, prep your bread pans by rubbing them with a little oil. It is also a good time to meaure the oil.
  5. Add the oil then honey and salt. Tip: The honey will come out of the measuring easier if you use the same 1/2 measureing cup and put the oil in it before the honey.
  6. Add the remaining 4-5 cups of flour. You want to add flour until the dough cleans the sides of the mixer. You should be able to touch the dough and have it not stick to your hand.
  7. Knead for 5 minutes, then let it raise until it doubles in size. Should take about an hour depending on how hot it is and your elevation.
  8. Use a kitchen scale to measure your dough. You want 2 lbs in each bread pan. Be sure to work the air bubbles out of the dough before shaping it for the pan.
  9. Cook at 350 for 25 minutes.

Molasses, a mixture of sugar cane, grapes or sugar beets into sugar, adds a unique sweet flavor to the bread. Wheat berries IN the bread are soft, but those on the outside, e.g. crust are hard as a rock! Please note that this recipe will make two loaves of bread. We hope you enjoy the recipe if you try it! For making whole wheat bread, wheat with high gluten and protein content is necessary - hard red or white (spring or winter) wheats have sufficient gluten and protein content.

So that is going to wrap it up with this exceptional food wheat bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!