Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger bread cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ginger Bread Cookies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ginger Bread Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious.
To begin with this recipe, we must first prepare a few ingredients. You can have ginger bread cookies using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Bread Cookies:
- Prepare 1 1/4 cups brown sugar
- Get 1 cup white granulated sugar
- Make ready 4 ounces shortning
- Prepare 1 ounce molasses
- Make ready 3 each eggs
- Take 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1/2 tablespoon ground ginger
- Take 3 1/4 cups flour
This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or.
Steps to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
If you're adding any candies, place these on while the frosting is still wet. Let the icing dry for several hours. Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. These holiday gingerbread cookies are filled with sugar, spice and everything nice.
So that’s going to wrap it up for this special food ginger bread cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
