Grandma Elsie's Potato Chip Cookies
Grandma Elsie's Potato Chip Cookies

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grandma elsie's potato chip cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

All Reviews for My Grandmother's Potato Chip Cookies. I make these cookies every Christmas. I have added a twist though that my children just love.after the cookies have cooled, I dip half of each cookie in melted dark chocolate and additional crushed up potato chips.

Grandma Elsie's Potato Chip Cookies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Grandma Elsie's Potato Chip Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have grandma elsie's potato chip cookies using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Grandma Elsie's Potato Chip Cookies:
  1. Get 1 lb margarine room temp
  2. Take 1 cup granulated sugar
  3. Take 3 1/2 cup sifted flour
  4. Get 3 tsp vanilla extract
  5. Take 5.5 oz crushed jays potato chips. (Do not use wavy or ruffled)

Potato Chip Cookies Adapted from Emeril. Shockingly, we actually felt that these cookies needed I've included two "finish" options — one is the potato-and-sea-salt flakes you see on my cookies my grandma used to make us potato chip cookies as children. the are soooo yummy! can't wait to try. GRANDMA'S Chocolate Chip Big Cookies in bulk are a delicious combination of great taste and good fun baked into one great snack. You're White Chocolate Macadamia Nut potato chip cookies are so good!

Instructions to make Grandma Elsie's Potato Chip Cookies:
  1. Preheat oven to 350
  2. Cream together margarine and sugar.
  3. Add vanilla.
  4. Stir in flour 1 cup at a time.
  5. Fold in crushed potato chips.
  6. Drop by the half tablespoon onto ungreased cookie sheet.
  7. Bake about 14 minutes. bottoms should be a golden color. and top peaks should be golden as well.
  8. Cool on wire racks.
  9. Enjoy!
  10. Makes about 70.. 1" cookies
  11. Tip.. do not use stale potato chips!
  12. Can be stored in an air tight container.
  13. This is my grandma elsie's family recipe.. may she r.I.p. she was always my favorite..

Try these amazing classic cookies that reall are right from grandma's kitchen! Stir in eggs until well combined. In a separate bowl, combine all dry ingredients, plus raisins, walnuts, and chocolate chips. Add dry mixture to wet mixture and stir to combine. Many of the potato chip cookie recipes I found direct you to press the balls of cookie dough with a heavy-bottomed glass dipped in sugar on the cookie sheet before baking them.

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