Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bread & butter pickles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Bread & Butter Pickles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bread & Butter Pickles is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bread & butter pickles using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread & Butter Pickles:
- Take 3 lbs pickling cucumbers, sliced 1/4"
- Take Sea salt
- Make ready 2 c vinegar
- Make ready 1/2 c water
- Take 1 c sugar substitute
- Get 2 T mustard seeds
- Take 1 tsp celery seeds
- Make ready 1 tsp ground turmeric
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Instructions to make Bread & Butter Pickles:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.
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So that’s going to wrap this up with this special food bread & butter pickles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
