Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, açma (soft rolled bread). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Açma (soft rolled bread) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Açma (soft rolled bread) is something which I have loved my entire life.
This is the video of our soft roll making practicum in Senior High School. The videos contain some videos of skills that need improvement and we are doing. Soft and Fluffy Milk Bread Recipe STUFFED with CHOCOLATE! 크림치즈 밀크롤 (모닝빵) 만들기 : Soft and Fluffy Cream cheese Dinner Rolls (Milk Bread) Recipe
To begin with this particular recipe, we have to prepare a few ingredients. You can cook açma (soft rolled bread) using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Açma (soft rolled bread):
- Prepare 1 glass warm water
- Prepare 15 ml vegetable oil
- Make ready 7 gram dry yeast
- Take 1 teaspoon salt
- Get 3 tbs sugar
- Take 6-7 cups or more AP flour
- Take 1 glass (200 ml) warm water
- Prepare 1 egg white
- Make ready For syrup:
- Prepare 1 Tbsp molasses or maple syrup
- Make ready 100 ml water
- Make ready For glazing:
- Prepare 1 egg yolk
- Prepare 1 tsp powdered sugar
- Prepare 1 tsp water
- Get Some sesame / nigella seeds
Bread flour and All-purpose flour: Mixing these two kinds of flour allows us to control the protein content of the bread. Which just means that it will give Recipe Video Above: The softest Ensaymada you will ever have! This is the best and easiest homemade Ensaymada you'll. Yema Bread Rolls with soft, fluffy buns and creamy egg custard filling are the ultimate snacks.
Instructions to make Açma (soft rolled bread):
- For the dough: in a large mixing bowl combine yeast, water, sugar stir. Add oil, salt, egg white. Then gradually add flour. Add as you need it, you will have almost non sticky dough. You don't want it dry though, so be careful to add the flour to the mixture. Knead evenly about 8-10 minutes, until you have the dough softness as ear lobe 🤓 Set aside let dough double its size, about over an hour.
- Cut the dough larger then egg size on a floured working surface.
- Roll the dough into long snake shapes.
- Hold in the middle and bring the other half next to the other one. Dont cut it! It will be like a U shape.
- Now twist them.
- If you can't stretch it, hold it on the both edges, and swing it. 🤓
- Bring the edges together
- Grease the baking dish first. Then soak dough in the molasses water mixture. Take it out quickly place in the baking dish
- Brush them egg and powdered sugar mix. Sprinkle with sesame seeds or Fennel seed / nigella seeds. Put it in the oven about 25 minutes
- Pretty soft, açma "achma" as you pronounce..
- Wow very tasty. Since I am on strictly diet, I gave some of them to my kid's friends. They like it. Play with the sugar, I like a more salty pastry rather than sweet. You can double the ingredient make more pasties.
Enjoy for breakfast or anytime you need a sweet treat. Soft, fluffy Custard Buns filled with sweet and creamy yema. Delicious for breakfast or snack with coffee or tea! The prefect soft roll for all your bready needs. Zeytinli acma, Маслинова ачма, Турски питки с маслини.
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