Pandemayne (white bread)
Pandemayne (white bread)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pandemayne (white bread). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pandemayne (white bread) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pandemayne (white bread) is something which I’ve loved my entire life.

White was the best, and Pandemayne was the finest of the white breads made. My version of Pandemayne is one of my favorite white bread recipes, which I use in all my feasts & Medieval. Try this Mortrews and chese with pandemayne - pate, cheese and bread recipe by Chef Michelle.

To begin with this recipe, we must first prepare a few ingredients. You can have pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pandemayne (white bread):
  1. Make ready 1 package yeast
  2. Take 1/4 cup water
  3. Take 2 cup milk, scalded
  4. Prepare 2 tbs. sugar
  5. Get 1 tbs. salt
  6. Prepare 1 tbs. oil
  7. Take 6 1/4 cup flour, sifted

I had to make a Medieval/Renaissance dish for one of my classes. Learn how to make a white Sandwich Bread aka a Pullman Loaf. Super square-shaped, soft and moist, perfect for sandwiches, grilled cheese, toasties, honey toast box and much more. White bread doesn't exactly have the best reputation as far as nutritional value is concerned.

Steps to make Pandemayne (white bread):
  1. Soften yeast in warm water.
  2. Combine hot milk, sugar, salt, and oil. Cool to lukewarm
  3. Stir in 1/4 of the flour; beat well
  4. Add the softened yeast; mix
  5. Add enough of the remaining flour to make a stiff dough. Knead till smooth
  6. Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
  7. Punch down. Let rise again until doubled.
  8. Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
  9. Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
  10. Bake at 400° F for 35 minutes or until done.
  11. Brush tops with butter.

The court of public opinion has turned its back on the spongy stuff, which is ironic considering the fact that. White Bread is a traditional recipe made from yeast, flour, and a few simple ingredients, and always bakes with a golden brown crust and a light and fluffy texture! Whether you call it milk bread, pain de mie, or shokupan, this is the ultimate loaf. With a few quick turns, you can make an impressive crusty white loaf. Fresh white loaf of bread , rustic style.

So that’s going to wrap this up for this exceptional food pandemayne (white bread) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!