Best Shredded Coconut Recipes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fudge pot with dark couverture nuts seeds & healthy flours. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fudge pot with dark couverture nuts seeds & healthy flours is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fudge pot with dark couverture nuts seeds & healthy flours is something that I’ve loved my entire life.

Use any dark chocolate of your choice but make sure it is a chocolate couverture (usually sold in pistoles or chips). Combine with a rubber spatula at every interval.. Dark Chocolate Chips are combined with Vanilla, Condensed Milk and Mini Marshmallows.

To begin with this recipe, we have to first prepare a few ingredients. You can have fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. Prepare for Flours Mixture-
2. Make ready 1/2 cup amaranth/ rajgira flour
3. Make ready 1/2 cup sorghum/ jowari flour
4. Get 1/4 cup tapioca flour
5. Take 1/4 cup whole wheat flour
6. Get 2 teaspoons Baking powder
7. Take Pinch baking soda
8. Prepare 3 tablespoons Chia seeds powdered
9. Make ready For Chocolate mixture:
10. Prepare 120 grams 56 % dark couverture, chopped chocolate chunks
11. Take 1/2 cup Extra virgin, cold pressed coconut oil
12. Prepare 3/4 cup brown sugar
13. Make ready For Wet Ingredients:
14. Get 1 cup thick curd
15. Get 2-3 over ripe bananas
16. Make ready 1 egg
17. Make ready 1 teaspoon vanilla extract
18. Take For Toppings:
19. Take 3/4 cup 56 % dark couverture, chopped chocolate chunks
20. Take as required Almonds
21. Prepare as needed Cashewnuts
22. Make ready as needed Pistachios
23. Make ready as required Walnuts
24. Prepare as needed Raisins
25. Get as required Blackcurrants
26. Make ready as required Blueberries
27. Make ready as required Pumpkin seeds
28. Get as required Melon seeds
29. Make ready as required Sunflower seeds
30. Take as required Toasted flax seeds

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Steps to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well.
2. Sift all flours, baking soda and baking powder.
3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container.
4. Add chia seeds to the sifted flour mixture and mix well.
5. Beat in curds and egg in a bowl.
6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too.
7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture.
8. Grease your pan and preheat your oven @180C.
9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick.
10. Pour and spread out evenly into the pan
11. Bake until the top springs back when touched.

Naturally sweetened and dairy-free, it's a healthy dessert that leaves you feeling satisfied. Making this Vegan Fudge is as easy as it gets. Personally, I prefer using Couverture Dark Chocolate for this recipe. I would say it is more like a flourless chocolate cake, lighter than fudge but denser than a mousse. We are adding whole eggs in the recipe and not whipping it up so that is what makes it denser than a mousse as the ingredients.

So that’s going to wrap it up with this exceptional food fudge pot with dark couverture nuts seeds & healthy flours recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!