Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys basic porridge with topping variations, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- Get Basic Porridge Recipe
- Make ready 125 grams rolled porridge oats
- Make ready 400 ml water
- Take 350 ml milk of choice
- Get Honey Nut Topping
- Take 400 grams chopped hazelnuts
- Make ready 30 grams flaked almonds
- Take 1 tbsp runny honey/maple syrup
- Make ready 2 tsp brown sugar
- Prepare 1/4 tsp ground cinnamon
- Take 2 sliced bananas
- Make ready Seeded Topping
- Take 75 grams dried cranberries
- Get 1 tbsp linseeds/flaxseeds
- Make ready 1 tbsp shelled sunflower seeds
- Make ready 250 grams low-fat plain yogurt
- Prepare Fruity Topping
- Get 300 grams mixed berries
- Get 50 grams dried apple
- Get 4 tsp runny honey/maple syrup
- Take 1/2 tsp ground cinnamon
- Prepare 250 grams low-fat plain yogurt
- Make ready Compote Topping
- Take 100 grams dried apricots, chopped
- Get 150 ml orange juice
- Get 1/2 tsp ground cinnamon
- Take 2 cardamom pods, squashed
- Get 2 tbsp unsalted pistachio nuts, chopped
The first step to mixing French baguettes is to combine your water, flour Spoon the dough/batter into the tin and level it off and round the ends with a wet spatula. Brush the top with some of the milk and let rise in a warm. Spread batter into the prepared pan, top with chocolate chips if using. Faux Pecan Crescent Cookies (nf) @ Petite Allergy […] Crazy Cookie Dough: One Cookie Recipe with Endless Variations!
Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
- For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
- For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
- For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
- For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
- Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
- See my other posted porridge recipes for even more topping ideas
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