Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, crunchy baked potato chips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This crispy baked potato chips recipe is easy enough for anyone to make and will certainly serve to satisfy crunchy cravings without all the calories. Best of all, these homemade baked potato chips actually taste better. Eating them fresh from the oven will make it hard to go back to the store-bought.
Crunchy baked potato chips is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crunchy baked potato chips is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy baked potato chips using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy baked potato chips:
- Get serve 2
- Make ready 4 large potatoes
- Get 2 tbsp butter
- Get 1 tbsp veg oil
Ok—that whole small-batch, "kettle-cooked" potato chip thing? Sure, I like the idea of thick-cut potatoes slowly bubbling in a copper pot carefully stirred by an old-timey craftsman wielding a well-worn spoon with honest, workingman's hands until the chips reach crisp. Baked potato chips are a healthier option than traditional fried potato chips. These crispy baked potato chips make a great side to these Spicy Black Bean Burgers, Quinoa + White Bean Veggie Burgers or this Summer When layering the potatoes, be sure they have space between them so the heat has plenty of room to get all around each chip.
Instructions to make Crunchy baked potato chips:
- preheat oven and short sided oven tray to 180-200 degrees celcius
- cut potatoes into fingers or chunks. Put into pot w water and bring to boil, turn down to simmer until just tender. dont overboil.
- once tender, drain the water then add butter oil and salt and pepper. put pot lid on, hold firmly and shake pot to rough uo the spuds.
- empty pot onto hot tray. spread potatoes evenly and bake on fan bake for 10-20min depending on the quantity u cook.
Covered Crunchy Potato Chips. this link is to an external site that may or may not meet accessibility guidelines. Coat chunky pieces of sweet potato with cornmeal or polenta and paprika for a smoky, crispy side dish. Arrange the seasoned potato slices in a single layer on a cooling rack placed on. Baked sweet potato chips (crunchy on the outside but soft on the inside PLUS we use a delicious tasty coating!). Potato chips might come in every flavor under the sun these days, but all the jalapeño-cheddar dust in the world won't make up for a soggy bag of tater goodness.
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