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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I’ve loved my entire life.

Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this cupcake will be. Once cool frost with strawberry buttercream frosting and top with a chocolate covered Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream. We have showed cupcakes piping techniques.

To get started with this recipe, we must first prepare a few components. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Get FOR STRAWBERRY CUPAKES
2. Get 1 2/3 cups plus 1 tablespoon all purpose flour
3. Prepare 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
4. Take 1/2 teaspoon baking powder
5. Make ready 1/4 teaspoon baking soda
6. Prepare 1 cup granulated sugar
7. Make ready 1/4 teaspoon salt
8. Prepare 1/2 cup unsalted butter, melted
9. Make ready 1 large egg
10. Make ready 1/4 cup sour cream
11. Make ready 3/4 cup milk
12. Get 1 teaspoon vanilla extract
13. Get 12 Lindor Dark Chocolate Truffles
14. Make ready FOR STRAWBERRY WHIPPED CREAM FROSTING
15. Make ready 1 3/4 cup heavy whipping cream
16. Get 3/4 teaspoon unflavored gelatin
17. Prepare 2 rablespoon cold water
18. Get 1/3 cup confectioner's sugar
19. Take 1 teaspoon vanilla extract
20. Make ready 1/2 cup strawberry puree
21. Take GARNISH
22. Make ready chocolate shavings, as needed
23. Prepare fresh strawberries, as needed
24. Get red and pink sprinkles as needed

Fresh strawberry cupcakes with strawberry whipped cream frosting. These cupcakes are light and tender because they're made with greek yogurt! Strawberry Cupcakes with fresh strawberries right in the cupcake batter! They're topped with an out-of-this-world strawberry whipped cream.

Instructions to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
4. In a bowl combine flour, baking powder, baking soda and salt
5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
6. Slowly stir in flour mixture until well combined, mixture will be thick
7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
8. Place on a rack and immediately cut a slit in each cupcake
12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake
14. Carefully remove cupcakes from tins to cool completely before frosting
15. MAKE STRAWBERRY WHIPPED CREAM FROSTING
16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes
17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
19. Fold in the 1/2 cup strawberry puree
20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.

I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an Made this frosting yesterday. The flavor was nice and the strawberry certainly came through well but the This will be my go-to strawberry frosting for the future. It has a wonderful, fresh strawberry flavor. · Fresh Strawberry Cake This cake features loads of fresh strawberries and a light whipped · White Chocolate Strawberry Cupcakes ~ Vanilla cupcakes with strawberry filling, topped with a So many cupcake frosting ideas! Learn to make cupcake frosting types like buttercream, cream..cupcakes with strawberry frosting provide a wonderfully fun indulgence during strawberry To frost: Spoon a few tablespoons of frosting on a cupcake (I like to use a cookie scoop so that I Beef (Grain-Free) Grain-Free Chocolate Chip Cookie Ice Cream Sandwich Creamy Potato Salad (Paleo).

So that is going to wrap it up with this special food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!