Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This only takes a couple minutes, but be. Repeat with remaining cake layers and filling, finishing with a cake layer. To make Salted Caramel Buttercream: In large bowl, beat shortening and butter with electric mixer on low speed until smooth.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Get for chocolate cake
- Prepare 1 1/4 cups hot water
- Take 1/2 teaspoon instant coffee granules
- Prepare 1 cup unsweetened cocoa powder
- Prepare 2 cups granulated sugar
- Make ready 2 1/2 cups all purpose flour
- Take 1 teaspoon salt
- Take 1 1/4 cups sour cream
- Take 2 1/2 teaspoons baking soda
- Prepare 1 teaspoon vanilla extract
- Prepare 3 large eggs
- Get 1 cup plus 2 tablespoons canola oil
- Prepare FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Take 1 teaspoon unflavored gelatin
- Get 1 tablespoon cold water
- Take 1/3 cup my salted caramel sauce
- Get 2 cups cold heavy whipping cream
- Get 1 1/2 teaspoons vanilla extract
- Get Extra Salted Caramel Sauce for drizzling cake
- Prepare for the garnish
- Prepare Salted caramel chocolate candys, shaved to decorate top of cake
Start with a simple chocolate sheet cake, then top it with an easy salted caramel frosting you whip up yourself. In medium bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and creamy. Chocolate Stout Cake with Caramel Marshmallow Cream Frosting..for this rich, cinnamon-scented chocolate cake topped with an easy cream cheese frosting. Blend south-of-the-border flavors for this rich, cinnamon-scented chocolate cake topped with an easy In another medium bowl, mix flour, baking powder, salt and baking soda until well blended; set aside.
Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream
- Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
- Refrigerate at least 4 hours before slicing
Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a In another bowl, mix together flour, baking soda, salt and baking powder. Frost sides and top of cake with chocolate frosting. A shortcut chocolate cupcake recipe topped with creamy salted caramel frosting. I was contemplating making salted caramel cupcakes to pair with the salted caramel frosting, but I wanted a bit more of a flavor contrast. I intend to use this frosting for filling a chocolate layer cake , do I.
So that is going to wrap it up with this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
