CHOCOLATE and vanilla Panna Cotta
CHOCOLATE and vanilla Panna Cotta

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate and vanilla panna cotta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate and vanilla panna cotta recipe. Why settle for just one flavor, when you can have two? This recipe is really easy to.

CHOCOLATE and vanilla Panna Cotta is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. CHOCOLATE and vanilla Panna Cotta is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate and vanilla panna cotta using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CHOCOLATE and vanilla Panna Cotta:
  1. Get 3 cup milk
  2. Make ready 2 tablespoon gelatin
  3. Get 1 cup sugar
  4. Prepare 1 teaspoon vanilla extract
  5. Prepare 1/2 cup dark chocolate

I made a simple panna cotta with vanilla and chocolate layers. I also kept the layers simple. If you like you can make fancy. Strawberry and vanilla panna cotta with white chocolate popcorn.

Instructions to make CHOCOLATE and vanilla Panna Cotta:
  1. In a non-stick or heavy bottom pan, heat milk and sugar on a low flame until the mixture comes to a boil.
  2. In another bowl, add gelatin to 1 teaspoon water and place it on stove. Stir well until all the gelatin dissolves.
  3. Add the gelatin mixture to cream-milk mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
  4. Remove half of the quantity and keep aside.
  5. Take the remaining half quantity, add in the melted dark chocolate and whisk well.
  6. Spoon this panna cotta mixture into glass or bowls and set it in freezer for about 2-3 hours. Set one layer and then add the next layer and freeze again.
  7. Top it with some fresh strawberries and mint leaves and serve it chilled.

Panna Cotta is a classic Italian dessert. The silky smooth texture and delicate strawberries and cream flavour make it the perfect ending to a special meal. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. It originated in Italy and its name literally means "cooked cream," since the This tutorial will teach you how to make the most basic vanilla panna cotta, flavored with vanilla extract and a pinch of salt. Panna Cotta gets a white, bright and fresh new taste with Diabetic Living's delicious vanilla and white chocolate panna cotta dessert recipe.

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