Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate mousse is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate mousse is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate mousse using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Make ready 150 gms Dark chocolate
- Get 2 &1/2 tbsp Custard powder
- Prepare 1 cup Water
- Take 4 tbsp Sugar
- Get 200 ml Whipping cream or fresh cream beaten
- Prepare 2 tsp Gelatin
- Prepare 1/4 cup hot water
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two.
Steps to make Chocolate mousse:
- Soak gelatin in quarter cup hot water for 5 min. Then melt it in the double boiling system without any lumps.
- Make custard. Mix the custard powder with water and sugar. Cook it on low flame till it becomes thick(stirring continuously). Remove from heat.
- Add 125 gms grated chocolate to the custard. Mix it well. Cool it. Add melted gelatin to it.
- Beat the fresh cream or whipping cream till fluffy, then fold it into the chocolate mix. Transfer it into the pudding mould.
- Keep it in the refrigerator to set. Decorate it with the remaining grated chocolate, broken nuts and whipping cream.
You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky!
So that is going to wrap it up for this special food chocolate mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
