Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla chocolate panna cotta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vanilla Chocolate Panna Cotta is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vanilla Chocolate Panna Cotta is something that I’ve loved my whole life.
Chocolate and vanilla panna cotta recipe. Why settle for just one flavor, when you can have two? This recipe is really easy to.
To get started with this particular recipe, we must first prepare a few components. You can have vanilla chocolate panna cotta using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vanilla Chocolate Panna Cotta:
- Prepare 11/3 cup Fresh cream
- Get 1/2 cup Milk
- Make ready 1 tsp Vanilla Extract
- Make ready 1 tsp Gelatin/ agar agar
- Get 1 tbsp cocoa powder
- Get Pinch salt
- Get 1 tbsp chocolate sauce
- Take 9 tbsp powered Sugar
Carefully spoon the chocolate panna cotta mixture over the set vanilla layer without disturbing the layer. Remove the vanilla pod then add the chocolate and stir until melted. I always wanted to post a basic vanilla panna cotta recipe. I made this using china grass so it can be listed under eggless.
Instructions to make Vanilla Chocolate Panna Cotta:
- Combine milk, cream, agar agar, sugar, chocolate sauce and cocoa powder into deep pot. And beat it well.
- Then cook on a medium flame the mixture and stir it continuously for 4 minutes.
- Switch off the flame, cool slightly, add vanilla and mix well.
- Pour into silicon moulds.
- Refrigerator it for 3 hours before serving.
- To serve, demould the panna cotta.
- Then add readymade chocolate sauce on top of the panna cotta and serve it immediately.
This panna cotta turned super creamy and so delicious. I had some leftover chocolate sauce from my churros, so i used those for this and the combination is like heaven. To serve, turn each ramekin upside-down onto a serving plate. If the panna cotta won't drop out, carefully dip the ramekin in a bowl of warm water to loosen it. Strain panna cotta mixture into desired serving tempered glasses.
So that is going to wrap this up for this exceptional food vanilla chocolate panna cotta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
