Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, choco mirror allian glaze chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Choco mirror allian glaze chocolate cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Choco mirror allian glaze chocolate cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have choco mirror allian glaze chocolate cake using 25 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Choco mirror allian glaze chocolate cake:
- Prepare For cake
- Make ready 1 and 1/4 cup maida
- Prepare 3/4 cup oil
- Take 3/4 cup powdered sugar
- Prepare 1 tbs baking powder
- Prepare 1/4 tsp Baking soda
- Make ready 1/4 tsp salt
- Take 1 cup yoghurt
- Take 3 tbs cocoa powder
- Prepare 4 eggs
- Prepare 1/4 cup milk
- Take 1 tbs Pine apple or vanila essence
- Get 1/2 cup Chocolate chunks
- Get For syrup
- Take 1/2 cup sugar
- Get 1 cup water
- Get 1 lemon juice
- Get For mirror glaze
- Prepare 3/4 cup Sugar
- Prepare 1/4 cup fresh cream
- Take 1 tsp gelatin powder + 1 tbs water
- Get 1/2 cup water
- Take 2 tbs Cocoa powder
- Prepare 200 GM or 1/4 cup chocolate Chip or chocolate
- Make ready Colour as per choice
Possibilities for cake decorating and cake fillings, when using mirror glaze are endless, so I'll leave this to the experts. Chocolate mirror glaze is awesome for pouring over cakes to get that super shiny look on your cakes! The coating is so shiny you can see your reflection! Chocolate mirror glaze is so beautiful and shiny!
Steps to make Choco mirror allian glaze chocolate cake:
- First of all arrange the ingredients….then separate the egg yolks from egg whites
- Beat the egg whites until get stiff peaks…
- Add in dry ingredients in a bowl….and sieve it…maida + Baking soda + baking powder + cocoa powder + salt…
- Now beat egg yolks with all wet ingredients….oil + yoghurt + essence + egg yolks sugar….
- Now mix dry ingredients in to egg yolks mixture and beat little….then add eggs white…use cut and fold method….fold gently with spatula….now add chocolate chunks…..or chocolate chip
- Grease the pan….. sprinkle some maida and then add in batter.. tap it to remove bubbles…
- Bake in preheated oven on 200 degree for 30 to 40 minutes…. until toothpick comes out clear…let it cool on rack…at room temperature…brush with syrup…
- In a pan add sugar and water cook until sugar dissolves then add lemon……. syrup is ready to drizzle…brush on cake
- For glaze now In a pan add cream water and sugar.. mix all..now cook on stove at low flame….. until then dissolve gelatin powder in 1 tbs water….
- Bring to boil and add cocoa powder….then cook fo 2 to 3 minutes then add chocolate and cook for 5 minutes…..now add gelatin to bloom…cook for more 2 to 3 minutes until condensed and glaze will be ready…. don't over cook after adding gelatin…it will be like rubber….
- Now glaze ur cake by placing your cake on rack then.. sprinkle some chocolate shaves…
- Cake is ready to enjoy with tea or coffee…
It always makes a fabulous impression and is the perfect topping for a chocolate dessert. Mirror glaze flavored with white chocolate and vanilla extract instead of the usual cocoa powder can be dyed any color of the rainbow. Since the glazing process happens fast, make sure your cake is ready to go before you glaze. Cool your cake ahead of time: in the case of a chocolate mousse cake. Glaze your cake with this shiny chocolate mirror glaze!
So that is going to wrap it up with this special food choco mirror allian glaze chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
