Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rusk-chocolate mousse cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse!
Rusk-Chocolate mousse cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rusk-Chocolate mousse cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rusk-chocolate mousse cake using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rusk-Chocolate mousse cake:
- Prepare 8-10 Rusks
- Make ready 1 tsp coffee powder
- Get 2 tbsp sugar
- Prepare 100 gm dark chocolate (for bottom layer)
- Take For chocolate mousse –(Middle layer)
- Make ready 150 gms dark chocolate / chocolate chips
- Get 120 gms whipping cream
- Take 160 gms whipping cream (chilled)
- Prepare 1 tsp gelatin powder
- Take 2-3 tbsp cold water
- Get For upper layer –
- Take 100 gms whipped icing cream
- Make ready 1 tbsp chocolate powder
- Take Some Chocolate sprinkles
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache.
Instructions to make Rusk-Chocolate mousse cake:
- First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
- Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
- Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
- Preparing chocolate mousse – in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
- Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
- Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
- Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
- Add whipped cream to the chocolate mixture and mix until well combined.
- Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
- After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
- Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
- Delicious Rusk - chocolate mousse cake is ready to serve.
If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the. Triple Chocolate Mousse Cake is the perfect light dessert recipe.
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