Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausages in tomato reduction w/ white potato mousseline and chip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausages in tomato reduction w/ white potato mousseline and chip is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sausages in tomato reduction w/ white potato mousseline and chip is something that I have loved my whole life. They’re fine and they look fantastic.
You might have to boil them. A wide variety of tomato sausages options are available to you, such as local service location, applicable industries, and certification. Join me in this video where I share a great smothered potatoes and sausage recipe!!
To get started with this particular recipe, we have to prepare a few components. You can have sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Take Sausages and sauce :
- Prepare 1 pack Hotdog sausages
- Take 1 can Campbell's Tomato soup (The best!)
- Make ready 2 Tbs Brown Sugar
- Take 1/4 cup Ketchup
- Make ready to taste Salt and Pepper
- Get Balsamic Vinegar (optional)
- Take Potato 2 ways :
- Get 3 Big White "Russet" Potatoes
- Take Milk
- Get Butter
- Get to taste Salt
- Take Oil to fry
- Make ready Flour to coat
- Get Garnishes :
- Take Creamed balsamic vinegar
- Prepare 1 green onion
No problem with dryness as others have mentioned. tomato and sausage risotto. Bring just to a simmer I also subbed the white wine for chicken broth plus a squirt of lemon juice and it seemed to work great. Glass Potato Chips: Let's be honest: Potato chips are boring. Every time I wander the chip aisle of the grocery store, there is some The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass.
Steps to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Peel potato and boil them (keep beautiful long peels for homemade chips)
- Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
- Add tomato soup can and mix
- Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
- Let simmer at low while you mash the potatoes
- Mix in butter and milk in mashed potatoes until fluffy, salt to taste
- Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
- Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
- Take off mold and gently put spoonfuls of sausages on top
- Add homemade peels chips on top
- Cut tiny strips of green onions, stick some in the potato cake
- Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
- Decorate with more green onions and creamed balsamic vinegar drops
- Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
- Bon Appétit!
In previous years I've brought you baked eggs in tomato […] Sausages with baked white beans in tomato sauce. Juicy grilled half meat sausages with tomato sauce and ketchup on a wooden background. Tasty potato chips, sausages and tomato sauce on plate. Tortellini soup with italian sausages, spinach, tomato, parmesan cheese , pesto-sauce. "Making homestyle potato chips is fun and easy. A food processor with a slicing attachment is very helpful.
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