Double Mousse Dome Cake (Zuccotto Cake)
Double Mousse Dome Cake (Zuccotto Cake)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, double mousse dome cake (zuccotto cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Double Mousse Dome Cake (Zuccotto Cake) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Double Mousse Dome Cake (Zuccotto Cake) is something that I have loved my entire life.

Dome cakes, also known as Swedish Princess cakes, been brought to fore of fashionable baking by Peggy Porschen in her latest book, Boutique Baking. Great recipe for Double Mousse Dome Cake (Zuccotto Cake). I was determined to make a zuccotto cake for Christmas but only had a vague idea.

To get started with this particular recipe, we must prepare a few components. You can cook double mousse dome cake (zuccotto cake) using 25 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Double Mousse Dome Cake (Zuccotto Cake):
  1. Make ready 1 Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake)
  2. Get Decoration
  3. Take 200 ml Heavy cream
  4. Make ready 15 grams Sugar
  5. Make ready 1 Strawberries
  6. Take 1 Blueberries
  7. Get 1 Silver dragées
  8. Prepare 1 Powdered sugar
  9. Make ready 1 Diced almonds
  10. Take Chocolate mousse
  11. Prepare 60 grams Chocolate
  12. Get 30 ml Milk
  13. Make ready 1 dash Rum (optional)
  14. Prepare 2 grams Powdered gelatin
  15. Get 100 ml Heavy cream
  16. Get ☆No-bake cream cheese mousse with strawberries and blueberries
  17. Make ready 50 ml Heavy cream
  18. Get 3 grams Powdered gelatin
  19. Prepare 1 1/2 tbsp Water
  20. Get 80 grams Strawberries
  21. Make ready 30 grams Blueberries
  22. Prepare 35 grams Granulated sugar
  23. Make ready 3 grams Lemon juice
  24. Prepare 20 grams ＊ Yogurt
  25. Get 100 grams ＊ Cream cheese

Usually pound cake or pan di spagna slices are used but ladyfingers are another alternative. There are many variations of zuccotto. One recipe calls for the sponge cake to be soaked with the Medici liqueur Remove from heat and add vanilla. In the top of a double boiler, whisk the yolks.

Steps to make Double Mousse Dome Cake (Zuccotto Cake):
  1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake
  2. Slice the sponge cake into 4 layers.
  3. Cut one layer into 4 strips and another into a smaller circle.
  4. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake.
  5. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted.
  6. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute.
  7. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards.
  8. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly.
  9. Pour in the batter from Step 8 into the bowl from Step 4.
  10. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge.
  11. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well.
  12. Sprinkle in the powdered gelatin and mix well.
  13. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted.
  14. Add the chocolate mixture into the whipped cream and mix thoroughly.
  15. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14.
  16. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden.
  17. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top.
  18. Flip it over on a cake plate or a rack.
  19. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake.
  20. Decorate with strawberries, blueberries and it's done.
  21. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!
  22. The inside looks like this.

This classic Tuscan cake has been exported all over the world and there are a myriad of recipes in existence. It's delicious and always worth the effort but it's terrible when it's made badly, as is everything else. Zuccotto cake is a traditional Italian recipe from Umbria and Toscana regions. Zuccotto is a sponge cake molded into a dome and filled with cream and chocolate mousse. Line the bowl with sponge cake like a jigsaw puzzle.

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