Sweet Chestnut Mont Blanc Tart With Mousse
Sweet Chestnut Mont Blanc Tart With Mousse

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet chestnut mont blanc tart with mousse. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Chestnut Mont Blanc Tart With Mousse is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Chestnut Mont Blanc Tart With Mousse is something that I have loved my whole life. They are nice and they look wonderful.

The Mont Blanc is a popular recipe in Italy and France and owes its name to its shape which resembles a mountain covered with snow. This delicious dessert is prepared with tartlet cases filled with whipped cream and crumbled meringues and then topped with mashed sweetened chestnuts. Named after the snowy mountain they resemble, Mont Blanc tarts—with their white meringue, whipped cream and tan-colored chestnut purée—can often taste more fabulous than they look.

To get started with this recipe, we must prepare a few components. You can have sweet chestnut mont blanc tart with mousse using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Chestnut Mont Blanc Tart With Mousse:
  1. Take 18 cm tart Your preferred pastry base
  2. Make ready 50 grams Chocolate
  3. Take Mousse
  4. Get 70 grams Milk Jam
  5. Take 5 grams Gelatin
  6. Take 50 ml Water
  7. Take 1 Egg white
  8. Make ready 20 grams Granulated sugar
  9. Take 100 ml Heavy cream
  10. Take Marron Cream
  11. Prepare 180 grams Peeled sweet chestnuts
  12. Prepare 50 ml Milk
  13. Take 100 ml Heavy cream
  14. Take 10 grams Sugar
  15. Get 100 ml Heavy cream for decoration
  16. Prepare 90 grams Sweet chestnuts for decoration

Pavlova, Mont Blanc Dessert, Mont Blanc Cake, Sweets Recipes, Cake Recipes, Desserts Recipe for chestnut mousse and instructions for assembly natalie e. Mont Blanc Cassis dessert (part Mont Blanc - Chestnut cream Tart, Why have I never heard of this? Part of Japan Calico Critters bakery set. This classic Mont Blanc tart is a real showstopper.

Steps to make Sweet Chestnut Mont Blanc Tart With Mousse:
  1. Bake any tart base you like and let it cool.
  2. Roughly break up the chocolate and melt it in a bowl suspended over hot water. Coat it over the tart base, chill and set in the fridge.
  3. For the mousse: Sprinkle the gelatin into the water and leave to soak. Use the bowl in which you melted the chocolate earlier and melt the gelatin mixture and milk jam together whilst suspended over boiling water.
  4. Add the egg whites into a bowl and whip them into a meringue. When you start whisking, add the sugar and keep going until stiff peaks form.
  5. In a separate bowl, whip the cream until stiff peaks form.
  6. Add the whipped ingredients from steps 4 and 5 into the mixture from step 3 and mix lightly. Once everything is combined, pour the mixture onto the tart base and put it in the refigerator.
  7. For the cream: Heat the sweet chestnuts in the microwave for 2 minutes to make them easier to crush. Crush the chestnuts with a masher and mix them with the sugar. Finally add the milk little by little and mix until smooth.
  8. Strain the sweet chestnuts. In a separate bowl, whip some cream until stiff peaks form. Add the strained sweet chestnut mixture.
  9. Once the mousse has set, roughly crush up the sweet chestnuts for decoration alongside the whipped cream intended for decoration.
  10. Pipe the marron cream in swirls and finish decorating with leftover cream and sweet chestnuts.
  11. If you have some cream left over, just put it in a serving dish or container and leave it to set in the fridge. You'll end up with a dessert like this.

This might make more mini meringues than you need. For the filling, beat the chestnut purée until it's soft. Pipe the cream into the tart case in stripes. Pipe any remaining mixture onto the top in blobs. This sweet chestnut, cream and chocolate tart filling is perfect spooned into pre-baked tartlet cases for a no-bake alternative to mince pies.

So that is going to wrap it up with this exceptional food sweet chestnut mont blanc tart with mousse recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!