Easy Mint Mousse
Easy Mint Mousse

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy mint mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Mint Mousse made with just a few ingredients, is a flavorful and creamy take on the classic, more labor-intensive mousse. Watch the recipe short video tutorial below and see how easy and. And to Successfully Pairing Apple Bluetooth Mouse on Linux Mint you have to Install and make.

Easy Mint Mousse is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Mint Mousse is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy mint mousse using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mint Mousse:
  1. Make ready 150 ml ● Milk
  2. Make ready 10 grams ● Mint leaves
  3. Make ready 3 grams Gelatin powder
  4. Take 1 tbsp Water
  5. Take 15 grams Sugar
  6. Get 1 tsp Mint liqueur (if available)
  7. Take 20 ml Heavy cream
  8. Prepare [Toppings] (optional)
  9. Get 1 Chocolate, mint

And then transferred into ramekins or small bowls to be served straight away or to keep in. Want to serve individual desserts to your guests this Christmas? *This recipe is gluten-free according to industry standards. This layered mint chocolate mousse pots recipe is created by. Spoil your sweet tooth with this mousse - an incredibly rich and creamy French-style chocolate dessert with the refreshing taste of.

Instructions to make Easy Mint Mousse:
  1. Finely chop the mint leaves, then combine with milk in a sauce pot. Bring to a boil over medium heat, then cover and steam for 1 hour.
  2. Dissolve the gelatin powder in water in a heatproof bowl.
  3. Strain the mint milk from Step 1 into a bowl.
  4. Mix sugar into the bowl from Step 3. (If you have it, add mint liqueur now.)
  5. Microwave the gelatin from Step 2 uncovered for 15 seconds on 500W, then add to the bowl from Step 4. Refrigerate until slightly thickened.
  6. Whisk heavy cream in a separate bowl until it's as thickened as Step 5.
  7. Gently combine the bowls from Steps 5 and 6.
  8. Divide the mixture equally into two bowls, cover, and refrigerate until firm. Enjoy!
  9. Garnish as you like. This time I have mint, nuts, silver dragées, and chocolate shapes I made with a quick-dry chocolate pen on parchment paper on my finished dish.
  10. 10 g of mint leaves is about enough to fill a 10 cm wide dish.
  11. Note: If using low fat milk and cream, each serving is ~102 kcal. If using regular milk and vegetable heavy cream, each serving is ~127 kcal (both of these are without toppings).
  12. Story time! This is the potted mint plant I bought. I really like choco-mint flavored sweets, so I was really eager to make something with it. I started with mousse.

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So that’s going to wrap it up for this special food easy mint mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!