Peach Mousse Cake
Peach Mousse Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peach mousse cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peach Mousse Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Peach Mousse Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

A perfect peach cake for summer time! For the creamy mousse filling, I used my mother's Bird's Milk Torte recipe - an Eastern European version of vanilla souffle or mousse. Inside: peach mousse, peach compote, white chocolate mousse, two types of biscuit.…» By clicking on Sign up, you agree to Depositphotos Membership Agreement *.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peach mousse cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peach Mousse Cake:
  1. Take 90 grams Peaches
  2. Get 35 grams Milk
  3. Prepare 40 grams Yogurt
  4. Take 2 grams Lemon juice
  5. Make ready 12 grams Sugar
  6. Prepare 3 grams Gelatin
  7. Make ready 40 grams Heavy Cream
  8. Take 25 grams Egg
  9. Take 10 grams Sugar
  10. Take 10 grams Cake flour
  11. Prepare 1 grams cocoa

The peanut butter mousse filling in the cake really makes it rich and unique. The peanut butter mousse filling in the cake really. The word "mousse" has a fancy ring to it, but this recipe is impossible to screw up. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests.

Instructions to make Peach Mousse Cake:
  1. Add eggs and 10g of sugar to a bowl, briskly whip, add cake flour and cocoa, and mix with a spatula or spoon taking care not to squash the bubbles.
  2. Cut a 1 liter milk carton in half.
  3. Add Step 1 into 2 (the carton), wrap with plastic wrap, and microwave at 600W for 40 seconds.
  4. Take out Step 3, cut into 1 cm slices, and cut off 5 mm around the edges of the cake so that it is slightly smaller than the milk carton, and put it back into the carton.
  5. Mix the peaches with up to 12 g of sugar with a mixer. Transfer to a bowl.
  6. Dissolve the gelatin in 24 g of hot water, mix with Step 5, pour cold water into the bottom, and mix while cooling until it thickens.
  7. Whip the heavy cream in Step 6 until it is almost stiff, pour it over Step 4, and let it cool/solidify in the fridge.
  8. Cut the four corners of the milk pack with scissors, flip it over to a plate, and cut into your desired portion sizes.

This sponge cake filled with mango mousse is quite spectacular. These light and fluffy mousse recipes are a party for your mouth. This mousse-like dessert allows you to enjoy the flavor of cake batter without the risk of raw eggs. The French frequently make cakes without flour and this chocolate mousse cake recipe is a good place to start if you're curious about trying one. It is truly a fabulously simple recipe that gives knock.

So that is going to wrap it up with this exceptional food peach mousse cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!