Veg hakka noodles in Mexican style
Veg hakka noodles in Mexican style

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg hakka noodles in mexican style. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Veg Hakka Noodles/ Restaurant Style Vegetable Noodles. Veg Hakka Noodles l वेज हक्का नूडल्स I Pankaj Bhadouria.

Veg hakka noodles in Mexican style is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Veg hakka noodles in Mexican style is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg hakka noodles in Mexican style:
  1. Take 1 pack hakk noodles
  2. Make ready 1 cup guacamole
  3. Take 1 small onion chopped
  4. Prepare 1 tomato chopped
  5. Take 1 full cabbage grated
  6. Take 1 cup dark kidney beans boiled
  7. Make ready 1 jalapeno chopped
  8. Get 2 tbsp soy sauce
  9. Get 1 tbsp salt
  10. Prepare 1 tbsp red chilli powder
  11. Take 1 tbsp hot salsa
  12. Get 1 tbsp chaat masala
  13. Get 1 tsp black pepper
  14. Make ready 2 tbsp ketchup
  15. Prepare 4-5 cloves garlic sliced

Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. This method adds that delicious "smoky" restaurant style flavor! Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking.

Instructions to make Veg hakka noodles in Mexican style:
  1. First add noodles in boiling water with addition of salt and oil around tbsp
  2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
  3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
  4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me

This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. Make sure to chop the vegetables as thin as possible as they will take less time to cook. Hakka Noodles - Use any Indian brand of Hakka Noodles.

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