Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg burrito bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg Burrito bowl is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Veg Burrito bowl is something that I have loved my entire life.
- Burrito Bowl The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort. These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint.
To begin with this recipe, we must first prepare a few components. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Burrito bowl:
- Make ready Layer 1: Veg Mexican rice
- Get 1 cup basmati rice cooked
- Prepare 1 cup yellow + green + red capsicum (bell pepper)
- Make ready 0.25 cup spring onion
- Take 0.5 cup sweet corn
- Get 4 broccoli florets
- Make ready Garlic paste
- Make ready 2 tbsp olive oil
- Take 3 tbsp Tomato sauce
- Make ready 2 tbsp red chilli sauce
- Make ready 2 tbsp red chilli flakes
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp cilantro leaves
- Take Salt
- Get Layer 2: Rajma (kidney beans) gravy
- Make ready 1 cup Rajma soaked overnight and boiled
- Make ready 4 tbsp spring onion
- Get 2 tbsp tomato
- Make ready 1 tsp garlic paste
- Take 2 tbsp tomato sauce
- Make ready 2 tsp red chilli flakes
- Make ready 1 tsp cream
- Get Salt
- Make ready 2 tbsp cilantro leaves
- Prepare 1 tsp olive oil
- Make ready Layer 3: Sour cream
- Prepare 1 cup curd (thick)
- Make ready 2 tbsp lemon juice
- Get 3 tbsp Crushed pepper
- Make ready Salt
- Get Layer 4: Salsa
- Get 2 tomatoes chopped
- Get 2 tbsp spring onion
- Get 1 carrot grated
- Take Salt
- Take 0.25 tsp chat masala, Aamchur powder
- Get 1 green chilli chopped
- Get Layer 5: Nachos and toppings
- Take Nachos or tortilla chips crushed
- Prepare Tomato + carrot + spring onion Toppings
Whether you eat it straight away. Thank you readers for your continuous support. My hubby is my pillar of support for this blog. A burrito bowl that pinch hits for Meatless Monday, Taco Tuesday, or, to be honest, any day.
Steps to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of. Fear dinnertime with a busy schedule and a budget no more!
So that’s going to wrap this up with this exceptional food veg burrito bowl recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
