Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sugamamas sweet potato chips n' chocolate. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
SugaMamas Sweet Potato Chips N' Chocolate is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. SugaMamas Sweet Potato Chips N' Chocolate is something that I have loved my whole life.
Sweet Potato Protein Chocolate Chip Cookies. Same with my Sweet Potato Brownie recipe, which these cookies were inspired from. I stick those brownies in the fridge or the freezer and they get better and better.
To get started with this recipe, we have to prepare a few ingredients. You can cook sugamamas sweet potato chips n' chocolate using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SugaMamas Sweet Potato Chips N' Chocolate:
- Take 1 small Sweet Potato
- Get 2 tbsp Nestlé Chocolate Quick
- Take 2 tbsp Cinnamon
- Get 1 dash Salt
- Prepare 1 tbsp Sugar
- Prepare 2 tbsp Coconut Oil (melted)
- Take 1 tbsp Olive Oil
Mama Sugar, matriarch of the Sugar Shack Trailblazers and country cooking extraordinaire, shares a lost recipe from her youth in East Texas - sweet potato… Home » Recipes » Dinner Recipes » Crispy baked sweet potato & beet chips. Tim has a serious need for chocolate? This recipe took cues from Meghan and her love of crunchy foods like chips and crackers. View Sweet Potato Chips Nutrition Facts.
Instructions to make SugaMamas Sweet Potato Chips N' Chocolate:
- Preheat oven to 325°
- Mix Coconut Oil & Olive Oil (melt in microwave). Lightly coat cookie sheet with oil mix.
- Peel skin off Sweet Potato & cut into thin round slices
- You can either: put oil into ziplock bag & shake/maneuver slices in bag to coat. Spread coated sweet potatoes on cookie sheet. OR spread sweet potatoes on cookie sheet first, then lightly drizzle melted oil on slices.
- Mix chocolate quick, salt, cinnamon & sugar in an empty spice bottle or sandwich bag & make a small hole in the bag to shake ingredients on sweet potatoes. Coat well. Flip over with spatula or fingers & coat other side. Place in oven @ 325° for 45-60 mins. Flip over with spatula 20-30 mins into baking time. Check occasionally d/t oven temp variations. All measurements are approximate so season according to taste. Pototoes should be dark brown & crispy, not soft to the touch but make sure not to burn them. Let cool 15 mins. Now you're ready to enjoy a sweet & healthy snack!
Who knew you could substitute sweet potato in place of pumpkin? These are very moist and delicious. Personally, I could skip the chocolate chips and eat them without. Thank you thefrugalgirl.com for your terrific recipe and substitution ideas. I know these are nothing new.
So that is going to wrap this up with this exceptional food sugamamas sweet potato chips n' chocolate recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
