Mediterranean Nachos
Mediterranean Nachos

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mediterranean nachos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy pita chips with loads Two favorite words: Mediterranean and nachos. That is, unless, it's the last week of January and the. Nachos are always a good idea.

Mediterranean Nachos is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mediterranean Nachos is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mediterranean nachos using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Nachos:
  1. Make ready Bag tortilla chips on the border
  2. Make ready Meat of your choice steak or chicken cooked and diced I use chicken
  3. Prepare 1 cup diced tomatoes
  4. Make ready 1 cup Montreal cheese
  5. Make ready 1 cup Mozzarella cheese
  6. Make ready 1/2 cup fate cheese for the top only
  7. Make ready 1 cup chopped lettuce
  8. Take 1/2 diced red onion
  9. Take 1 teaspoon sumac
  10. Get Cup pitted olives black and green
  11. Prepare 1 avocado diced
  12. Prepare 2 diced 🌶 chili green
  13. Take 2 tablespoon creamy Greek dressing
  14. Make ready Sour cream for dip
  15. Make ready Salsa for dip

I'm so excited to let y'all in on a weeknight sanity saver for me lately. When it comes to dinnertime, it's all out. Mediterranean Nachos with Shawarma Spiced Chickpeas, Tzatziki, Olives, Cucumber, warm toasted Pita bread. Great Appetizer for parties or potluck.

Instructions to make Mediterranean Nachos:
  1. Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate
  2. Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it
  3. 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa

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