Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tricolored peppers potato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tricolored peppers potato is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tricolored peppers potato is something that I’ve loved my whole life. They are nice and they look wonderful.
Then I saw the supermarket's colorful bell peppers–they were beautiful, and I knew if I roasted them they would make a perfect substitute." As the pepper ripens, it turns from green to yellow to orange to red. Certain vitamins increase as these changes take place, but otherwise the nutritional content of the different colored bell peppers is similar. How to Make Easy Dinners: Veggie Turkey Patties & Potato.
To get started with this recipe, we have to prepare a few components. You can have tricolored peppers potato using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tricolored peppers potato:
- Prepare 3 peppers RED+GREEN+ORANGE
- Take 1 big diced onion
- Take Ginger garlic estimated as well optional
- Get 1 teaspoon salt
- Take Half teaspoon red chilli powder
- Get Few red chili flakes
- Get 1 green chilli long sliced
- Get 1 teaspoon turmeric
- Prepare 1 teaspoon garam masala or vegetable masala
- Prepare 1 teaspoon chaat masala
- Take 1 teaspoon coriander powder
- Take 1 teaspoon cumin powder
- Prepare 1 teaspoon cumin seeds
- Prepare 1 teaspoon hot salsa
- Get 1 teaspoon taco sauce optional
- Get 3 big diced potatoes
I made them from the Cravings cookbook last year and I could eat the whole pot. Place sweet potatoes and bell pepper on center of foil. For easy preparation, make these sweet potatoes in a disposable foil pan. Just cover with foil, then grill according to the recipe.
Instructions to make Tricolored peppers potato:
- First deep fry diced potatoes.make brown them
- Now in one pan put some oil and roast cumin seeds+ginger+garlic+onion
- Roast at medium flame until it spreads oil
- Now add salt and turmeric only and put peppers
- Keep it on low flame for 3 to 4 minutes
- Now add fried potatoes and all the spices left
- Cover the utensil for 5 minutes and uncover it until peppers looks very soft
- Now in the end put both sauces and turn the gas off.
- Optional garnish with green onions to decorate and make it more flavorful
The most delicious fried potatoes ever, part crisp and brown, part tender and creamy. Don't put these on the table till you're ready to see them disappear! Chef John flavors these roasted potatoes with a tangy, savory mix of chicken broth, lemon juice, and lemon zest to make one stunner of Roasted Lemon Pepper Potatoes. Take each bell pepper circle and stuff it with the potato and paneer mixture. Place potatoes in a single layer over egg mixture.
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