Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Meaty Mexican Marinara Sauce. After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. With that, I decided upon this delectably spicy & diverse recipe.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Meaty Mexican Marinara Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Take ● For The Shredded Meats [go to your local Carnicería for ease]
- Prepare 1 Cup Shredded Seasoned Pork Carnitas
- Get 1 Cup EX Thin Sliced Carne Asada Meat
- Make ready 1 Cup Fried Seasoned Ground Chorizo Sausage
- Make ready 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
- Get ● For The Dipping Breads [go to your local Panadería for ease]
- Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Take ● For The Meaty Marinara Sauce
- Get 2 LG Chopped De-seeded Tomatoes
- Take 1 LG Chopped Spanish Onion
- Take 1 Medium Chopped Red Onion
- Take 2 Stalks Chopped Celery [with leaves]
- Take 1 Cup Loose Cilantro Leaves
- Get 1/2 Cup Chopped De-sedded Green Bell Peppers
- Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
- Prepare 1 EX LG Chopped De-seeded Jalepeno
- Take 1 (4 oz) Can Green Chiles
- Get 1/2 Cup Shredded Cabbage
- Prepare 1/2 Cup Chopped Parsley
- Make ready 1 tbsp Fine Minced Epazote Herb
- Prepare 3 tbsp Fine Minced Garlic
- Get 1.5 tsp Ground Cumin
- Prepare 1/4 Cup Favorite Spicy Red Salsa
- Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Crushed Mexican Oregano
- Prepare 1 Handful Mexican 3 Cheese
- Make ready 1 (4 oz) Can Drained Sliced Black Olives
- Prepare 2 tbsp Sugar
- Make ready 1/2 tbsp Fresh Lime Juice
- Take 1 tbsp Fine Minced Basil Leaves
- Get 1/2 tsp Italian Seasoning
- Take 1 tsp Chili Powder
The secret to mouthwatering marinara is patience. That's how all of the flavors develop and simmer. Classic tomato puree is joined by garlic, oregano, and fresh basil in the spotlight. In a large, deep skillet over medium heat, heat oil.
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
We look forward to seeing you soon! Great recipe for Mike's EZ Prime Rib. That's definitely a generous serving amount of meat! Gyro Meat, Grilled Onion, Fresh Lettuce, Tomato topped with Tzatziki Sauce. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions.
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