Mike's Southwestern Chicken Thighs Over Rice
Mike's Southwestern Chicken Thighs Over Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's southwestern chicken thighs over rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. I re-uploaded this video with my usual music.

Mike's Southwestern Chicken Thighs Over Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Get ● For The Proteins
  2. Take 8 LG Bone In Chicken Thighs [excess fat trimmed]
  3. Prepare ● For The Vegetables [all rough chopped & divided]
  4. Take 1 LG Viadailia Onion
  5. Get 1/2 Cup Green Onions
  6. Prepare 1 Small Firm Tomato
  7. Prepare 1 Cup Fresh Cilantro Leaves
  8. Prepare 2 EX LG Jalapeno Peppers
  9. Prepare 2 Cups Pace Picante Hot Red Salsa
  10. Get 1 Green Bell Pepper [deseeded]
  11. Prepare 1 Red Bell Pepper [deseeded]
  12. Get 1 Orange Bell Pepper [deseeded]
  13. Make ready 1 Yellow Bell Pepper [deseeded]
  14. Prepare 2 tbsp Fine Minced Garlic
  15. Make ready ● For The Dried Seasonings [all divided]
  16. Make ready 1 tsp Crushed Mexican Oregano
  17. Make ready 1.5 tsp Ground Cumin
  18. Prepare 1 tbsp Chili Powder
  19. Take 1 tbsp Granulated Garlic Powder
  20. Get 1 tbsp Granulated Onion Powder
  21. Prepare 1 tbsp Fresh Ground Black Pepper
  22. Take 1 tbsp Course Sea Salt
  23. Prepare ● For The Additions & Garnishments
  24. Take as needed Lime Wedges
  25. Prepare as needed Red Salsa
  26. Make ready as needed Fresh Cilantro
  27. Prepare as needed Fresh Parsley
  28. Get as needed Firm Avacados
  29. Take as needed Streamed White Rice [with dried cilantro]
  30. Make ready 2 Dashes Chicken Broth
  31. Make ready 1.5 Cups Shredded Mexican 3 Cheese [divided]

When I showed my husband how easy it was to make Sprinkle the chili powder, garlic powder, onion powder, cumin and salt partly over the chicken and partly over the liquid/rice mixture. Bone-in, skin-on chicken thighs start out in a skillet over medium heat so the fat slowly renders as the skin crisps up. Add onion, garlic, and thyme to drippings in pan. Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion.

Steps to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Rough chop your vegetables and herbs.
  2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
  3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
  4. Sprinkle on your other half of spices to chicken.
  5. Add large dollops of red salsa on top of your chicken.
  6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
  7. Sprinkle with remaining cheese.
  8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
  9. Serve with avacados, red salsa, lime wedges and white rice.
  10. Garish with cilantro and parsley. Enjoy!

I heated the butter, buillion, water, onion, and minced garlic just until butter melts, then poured this over the rice. I didn't have italian seasonings so I used seasoned salt and rubbed into chicken thighs. My husband and I both like dishes with a lot of flavor and this one provides exactly that. This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on accident and it.

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