Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's huevos a la mexicana. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Huevo a la Mexicana is an egg dish served throughout Mexico for breakfast in homes and restaurants. Any dish in Mexico that has "a la Mexicana" in the name will always be prepared with tomato, onion, and serrano chile just as this one is. This being Taco Tuesday, I'm taking one of the most classic preparations of the Mexican kitchen—huevos a la Mexicana—and folding it into warm corn tortillas.
Mike's Huevos a la Mexicana is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Huevos a la Mexicana is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's huevos a la mexicana using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Huevos a la Mexicana:
- Take ● For The Eggs [throw all of these ingredients in 1 large bowl]
- Get 6 LG Egglands Best Eggs
- Get 1/4 Cup Whole Milk
- Take 4 tbsp Pico de Gallo
- Prepare 1/3 Cup Fresh Cilantro [reserve half for garish]
- Make ready 1/4 Cup Green Onions
- Take 6 Dashes Tabasco Sauce
- Get 1/3 Cup Mexican 3 Cheese [+ reserves for garish]
- Make ready 1 Dash Granulated Garlic Powder
- Prepare 2 Dashes Ground Cumin
- Take to taste Fresh Ground Black Pepper
- Take ● For The Oils
- Make ready 2 tbsp Salted Butter [for frying]
- Prepare ● For The Sides & Garnishments [as needed]
- Take Warm Flour Tortillas
- Prepare Sliced Jalapenos
- Get Mexican 3 Cheese
- Take Fresh Cilantro
- Make ready Chilled Red And Green Salsas
- Take Red Tabasco
- Take Green Tabasco
- Get Assorted Fresh Fruits
Mexican-Style Scrambled Eggs (Huevos a la Mexicana) This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños. Served with refried beans, rice and tortillas. Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent. Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done.
Instructions to make Mike's Huevos a la Mexicana:
- Gather all of your items for a a quicker breakfast. Chop your vegetables and herbs. Add everything to eggs. Whisk your egg mixture together well.
- Melt your butter in pan then add your egg mixture. Cook four about 3 minutes. Be sure not to stir or overcook. You'll want your eggs moist and chunky.
- Add eggs to a warm plate and serve everything together.
- Garnish with fresh chopped cilantro, peppers, salsas and cheeses. Enjoy!
Huevos a la Oaxaqueña de Jauja Cocina Mexicana. Huevos Oaxaqueños en salsa roja de jitomate y chiles serrano asados con epazote y nopa. Huevos a la Mexicana (Scrambled Eggs Mexican Style) are a popular dish for breakfast or brunch all over Mexico, whether it be in a restaurant or at home. Almost every home in Mexico has in their pantry tomato, onion, and Serrano pepper, the basic ingredients needed to cook "a la Mexicana". How to make huevos a la mexicana.
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