Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and Serve with hot tortillas and a salad for a complete meal. Can also be made as beef machaca by using bottom (outside) round, chuck, or brisket; replace chicken bouillon powder with beef.
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
- Take ● For The Garlic Pork Machaca
- Take 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
- Get 20 Cloves Fresh Garlic [left whole]
- Make ready 3 EX LG Jalapeños [stems removed but left whole]
- Take 1 Medium Purple Onion [chopped + reserves]
- Take 4 (14 oz) Cans Beef Broth
- Make ready 1 (28 oz) Can Diced Red Tomatoes
- Prepare 1 (4 oz) Can Green Chilies
- Make ready 1/2 tsp Mexican Oregeno
- Prepare 1 Cup Mexican Beer [Modelo or Tecate]
- Prepare 1 tbsp Ground Cumin
- Take 2 tbsp Dried Cilantro Leaves
- Make ready 2 Bay Leaves
- Prepare to taste Fresh Ground Black Pepper & Salt
- Get ● For The Additions & Garnishments
- Take Your Favorite Red Salsa for serving
- Get as needed Fresh Cilantro Leaves
- Take as needed Fresh Cabbage [thin sliced]
- Prepare as needed Fresh Radishes [thin sliced]
- Prepare as needed Purple Onions [minced]
- Take as needed Jalapeños [minced]
- Get as needed Fresh Tomatoes [chopped]
- Make ready as needed Lime Wedges
- Take as needed Fresh Flour Tortillas [6"]
The Mexican answer to American pulled pork, at their best they're moist, juicy, and ultra porky, with the rich, tender texture of a French I've said it before, and I'll say it again: Carnitas are the undisputed king of the taco cart. Combine pork, onion, garlic, cinnamon stick, and bay leaves in a large bowl. When it comes to tacos, Pork Carnitas Tacos are the best of the best. When I was in Mexico last year, much research was done to hunt down the BEST carnitas joints that the locals haunt!
Steps to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
- Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
- At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
- Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
- Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
- With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
- Shreaded pork with pureed vegetable sauce.
- Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!
Juicy, tender pulled pork with the all important golden crunchy bits. Here's a nice little close up of the Pork Carnitas. Pulled Pork Tacos in the Crock Pot. Making this Mexican Shredded Pork in the Slow Cooker makes this so easy! See my post HERE for full instructions on making Mexican Shredded Pork in the Crock Pot.
So that’s going to wrap it up with this special food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
