Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carnitas de res. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Carnitas de Res is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Carnitas de Res is something which I have loved my whole life.
The Beef Short Rib Version of Carnitas de Res Al Vapor! This is the cut of meat that mom used in her original recipe. I believe Mom may have used boneless beef shorts ribs originally for this recipe.
To get started with this recipe, we must first prepare a few components. You can cook carnitas de res using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carnitas de Res:
- Take 2 lbs flank steak
- Get 1 green bell pepper; sliced
- Take 1 red bell pepper; sliced
- Prepare 1 jalapeño; sliced
- Take 1 yellow onion; sliced
- Prepare 1 tsp cayenne pepper
- Take 1 tsp minced garlic
- Take 1/4 tsp onion powder
- Make ready 1 tsp ground cumin
- Take to taste salt & pepper
- Take 1 pack corn tortillas
- Make ready 2 tsp chili powder
- Prepare 1 cilantro
- Prepare 1 lime
- Prepare 1 avocado
- Get salsa
Celebrando el ano Nuevo en corona, ca. Hola amigas y amigos hoy les comparto una super receta de chicharrones o carnitas deliciosas y muy facil de preperar!!! A Cinco de Mayo celebration would pair perfectly with a festive Mexican feast of tacos and grilled meats. Do you know your carnitas from your carne asada?
Instructions to make Carnitas de Res:
- In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
- Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
- After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
- You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉
Top this Mexican skillet with queso blanco, queso chihuahua or your favorite cheese. Bookmark this recipe to cookbook online. Recipe in English here: Ingredients All rights reserved. Learn how to cook great Carnitas de res. Crecipe.com deliver fine selection of quality Carnitas de res recipes equipped with ratings, reviews and mixing tips.
So that is going to wrap this up for this special food carnitas de res recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
