Burrito filling/Nacho topping
Burrito filling/Nacho topping

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, burrito filling/nacho topping. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Burrito filling/Nacho topping is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Burrito filling/Nacho topping is something which I’ve loved my whole life.

Let us know what you guys think of our first cooking video, we plan to put up one cooking video every week. Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world. Skip the barbecue sauce and you have a great filling for tacos or burritos. • In this video, you'll see how to make a healthy, quick-and-easy taco or burrito filling.

To begin with this particular recipe, we must first prepare a few components. You can cook burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Burrito filling/Nacho topping:
  1. Make ready 5 lb lean ground chuck
  2. Get 1 can Red enchilada sauce Lg can
  3. Take 1 bunch green onion
  4. Prepare 1 can green chiles
  5. Prepare 1 can fat free Taco Bell refried beans
  6. Get 2 packages Knorr broccoli cheese rice cooked as directed on pkg
  7. Make ready 2 can Salsa Verde
  8. Make ready 1 small Jar of salsa
  9. Take 2 envelope Burrito seasoning

If you enjoy getting your fingers covered in cheese, Taco Bell is also introducing these new Steakhouse Nachos that are topped with strips of steak. These nachos include just about every imaginable topping you could think of… let's break them down! I made similar nachos recently using seasoned chicken. I had a bunch of toppings leftover from burrito bowls.

Instructions to make Burrito filling/Nacho topping:
  1. Brown ground chuck drain any grease
  2. Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
  3. Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.

It was the perfect way to use up everything. Stuffed with steak, chicken, chorizo, rice and beans, then topped with avocado slices and smothered in three sauces: green tomatillo, creamy cheese. Nacho chips topped with beans, seasoned. ground beef, onions, lettuce, tomato, jalapeños and grated cheese. Fresh nachos topped with your choice of. grilled chicken or steak, veggies, & cheese. A flour tortilla topped with green sauce, filled with Pork Tips, cooked in our delicious Green Sauce, served with Rice and Beans. i use my trimmings like ground meat or recipes that call for canned salmon. these aren't recipes, but a general idea: burrito and taco filling, nacho topping, indian or thai curries, stir fry, burger patties, salmon pie (like chicken pot pie), cold salmon salad.

So that’s going to wrap it up with this special food burrito filling/nacho topping recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!