Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flax seeds / javas chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Flax Seeds Chutney powder or Alsi ki chutney recipe in Hindi is flax seeds recipe for weight loss. Flax seeds are a great source. Healthy Feast is all about cooking healthy recipes with details on health benefits of key ingredients used.
Flax seeds / javas chutney is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Flax seeds / javas chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook flax seeds / javas chutney using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flax seeds / javas chutney:
- Make ready 1/2 cup flax seeds
- Take 3 tbs sesame seeds
- Make ready 3 tbs dry grated coconut
- Prepare 1 tsp cumin seeds
- Prepare 3 tsp red chilli powder
- Prepare 1 tsp rock salt (as required)
- Prepare 6-7 garlic pods (optional)
Flax Seeds Chutney, a tasty way to add flax seeds in your diet. The chutney is tasty and healthy too. Flax seeds are considered to be one of the top health foods in the market today. These are called as avisa ginjalu in telugu, Agase in kannada , Jawas in marathi, and Alsi in hindi.
Steps to make Flax seeds / javas chutney:
- Dry roast the flax seeds on low flame. Keep stirring continuously. Once flax seeds roasted nicely. Remove it to the plate.
- Now dry roast the sesame seeds on low flame. Stir well. Once it roasted nicely. Remove it to the same plate.
- Then dry roast the grated coconut and remove it to the same plate. Then dry roast the cumin seeds separately. Remove it to the same plate.
- Let it cool down completely. Now transfer all ingredients together to the mixture grinder. Add rock salt, red chilli powder and Garlic (optional).
- Blend it coarsely. Flax seeds chutney is ready. Store it in the air tight container.
Flax seeds are best to be used in dry preparations as they tend to turn sticky when added to any kind of foods with moisture. Method: Roast flax seeds for two-three minutes. This flax seed chutney powder recipe is simple and easy to make. You can store and use this chutney powder for more than a month. Flax seeds - Linseeds - Alsi - Javas is commonly used in the South Indian States.
So that’s going to wrap it up for this special food flax seeds / javas chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
