Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flax seed (alsi) stuffed paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flax seed are full of many nutritional value and can be used to prepare chutney, pinni, roti, cheela and so on. In fact sweet flax seed parantha also In fact sweet flax seed parantha also taste delicious. This can be packed in tiffin for kids. हिन्दी में पढिये : Alsi ka Meetha Paratha - Flax-seed Sweet.
Flax seed (Alsi) Stuffed Paratha is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Flax seed (Alsi) Stuffed Paratha is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have flax seed (alsi) stuffed paratha using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flax seed (Alsi) Stuffed Paratha:
- Get For Dough:-
- Get 200 gms Wheat flour
- Prepare 1/2 teaspoon jeera
- Take To taste Salt
- Take As required Water
- Make ready For paratha stuffing:-
- Prepare 1/2 Cup roasted Flax powder
- Make ready 1 big finely chooped Onion
- Get 2 tbsp ginger garlic and green chilli paste
- Make ready 1/2 teaspoon Jeera powder
- Get 1/2 teaspoon white Sesame seeds
- Prepare 1/4 teaspoon Onion seeds
- Make ready 1/4 teaspoon Dry mango powder
- Prepare 1/4 teaspoon Black pepper powder
- Get 1/4 teaspoon Fennel Seeds
- Make ready 2 tbsp fresh green coriander
- Make ready As required Salt
- Take 2 tbsp Ghee
In same mixer jar, coarsely grind all vegetable or used chopped vegetables. Prepare a dough of all the. Flax seeds, also known as Alsi Seeds or Linseed, are beneficial in cardiac disorders, digestive diseases, cancer and diabetes. Flax seeds are one of the world's renowned super foods.
Steps to make Flax seed (Alsi) Stuffed Paratha:
- Take bowl mix all ingredients of Dough and make smooth dough with the help of water.Rest it for 30 mins.
- Take bowl. Mix all ingredients of stuffing except ghee. Mix it gently.
- Now take dough. Knead it again.Take a ball and flatten it. Dust it with the flour and roll it. Spread the stuffing in center. Roll it into a circle shape. Roll it to a thin roti or to desired thickeness. Roll dough slightly thick.
- Roast the paratha on the heated flat pan. Flip it on the other side and apply ghee. Roast it on both the sides till golden spots appear. Similary make the other parathas. - The Flax parathas is ready to serve.
- Serve Flax paratha with chutney, curd and pickel.
These seeds are very nutritious and helping in a several health conditions. Alsi seeds also contain a good amount of. Grown since the beginning of civilization, flax seeds are one of the oldest crops. There are two types, brown and golden, which are equally nutritious. Alsi seed or linseed, also flaxseed comes from the flax plant.
So that’s going to wrap this up with this exceptional food flax seed (alsi) stuffed paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
